• To improve student’s oral and communication skill.
• To obtain the basic understanding of different job descriptions at restaurant
• To familiarize with and use terms and jargons in restaurant profession,
• To enhance English communication ability, and to be able to deal with a restaurant’s daily operations in English• To improve student’s oral and communication skills.
• To obtain the basic understanding of different job descriptions at restaurant
• To familiarize with and use terms and jargons in restaurant profession,
• To enhance English communication ability, and to be able to deal with a restaurant’s daily operations in English
This course is to help you to open up and start speaking English!! I believe that you have learned English for a long time and you already store lots of vocabulary. Now it’s time for you to learn how to EXPRESS your thoughts in English using limited words. In addition, this course will introduce you to some basic dialog happening in a restaurant environment everyday. These dialogs are simple but practical. It is my goal to make you to be familiar with these dialogs and can use English to handle foreign guest’s requests. .
This course is to help you to open up and start speaking English!! I believe that you have learned English for a long time and you already store lots of vocabulary. Now it's time for you to learn how to EXPRESS your thoughts in English using limited words. In addition, this course will introduce you to some basic dialog happening in a restaurant environment everyday. These dialogs are simple but practical. It is my goal to make you to be familiar with these dialogs and can use English to handle foreign guest's requests . .
書名：Restaurant English
作者：David Goodman, 王美蓉、林小瑩編著
書局/出版者：Live ABC
出版日期：2008
Book title: Restaurant English
Author: David Goodman, edited by Wang Meirong and Lin Xiaoying
Bookstore/Publisher: Live ABC
Publication date: 2008
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| Class Participation and AttendanceClass Participation and Attendance class participation and attendance |
25 | If you are absent THREE times throughout the semester without a legitimate reason, you will be penalized with FIVE point deduction off your final grade. |
| Mid TermMid Term midterm |
25 | |
| Final ExamFinal Exam final exam |
25 | |
| Menu designMenu design menu design |
15 | English menu is designed to give students an opportunity to be innovative and apply the concepts learned in class |
| Homework AssignmentHomework Assignment homework assignment |
10 |
