培養學生基本服務特質的養成、餐飲服務外場技術操作、客房清潔整床操作、操作實務過程的身心安全Cultivate the cultivation of students' basic service characteristics, catering service outdoor technical operation, guest room cleaning operation, and physical and mental safety during operation process
基礎理論有關餐飲及旅館服務，並配合實際演練，做為考證照的先修技能.
Basic theory discusses catering and hotel services, and cooperates with actual practice to do pre-requisite skills for exams.
勞動部官網查詢考題：http://www.labor.gov.tw/home.jsp
The Ministry of Health’s official website is inquiry and exam questions: http://www.labor.gov.tw/home.jsp
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 接待桌舖設接待桌舖設 Reception desk |
10 | 12mins |
| 圓托傳遞、長托傳遞圓托傳遞、長托傳遞 Round cradle transmission, long cradle transmission |
20 | 50m/1min杯水不可傾倒 |
| 西餐舖設西餐舖設 Western Restaurant |
10 | 15mins |
| 中餐舖設中餐舖設 Chinese restaurant |
10 | 15mins |
| 單人床舖設單人床舖設 Single bedding |
25 | A single/ 6mins |
| 雙人床舖設雙人床舖設 Double bedding |
25 | Double bed/ 7.5mins |
