2542 - 餐旅服務技能 英授 Taught in English
Hotel and Restaurant Service Technique
教育目標 Course Target
培養學生基本服務特質的養成、餐飲服務外場技術操作、客房清潔整床操作、操作實務過程的身心安全
Cultivate students' basic service characteristics, catering service field technical operations, guest room cleaning and bed making operations, and physical and mental safety during practical operations.
課程概述 Course Description
基礎理論有關餐飲及旅館服務，並配合實際演練，做為考證照的先修技能.
Basic theories about catering and hotel services, combined with practical exercises, serve as prerequisite skills for certification.
參考書目 Reference Books
勞動部官網查詢考題：http://www.labor.gov.tw/home.jsp
Check the examination questions on the official website of the Ministry of Labor: http://www.labor.gov.tw/home.jsp
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
接待桌舖設 Reception table setting |
10 | 12mins |
|
圓托傳遞、長托傳遞 round transfer, long transfer |
20 | 50m/1min杯水不可傾倒 |
|
西餐舖設 Western food laying |
10 | 15mins |
|
中餐舖設 Chinese food laying |
10 | 15mins |
|
單人床舖設 Single bed set up |
25 | A single/ 6mins |
|
雙人床舖設 Double bed set up |
25 | Double bed/ 7.5mins |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2542
- 學分 Credit: 0-2
-
上課時間 Course Time:Wednesday/6,7,8[M103]
-
授課教師 Teacher:何珮芸
-
修課班級 Class:餐旅系1
-
選課備註 Memo:不開放輔系與推廣部隨班附讀。
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