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course information of 104 - 2 | 2490 Cost Analysis and Management(成本分析與管理)

Taught In English2490 - 成本分析與管理 Cost Analysis and Management


教育目標 Course Target

透過本課程的參與,能使非財務背景的同學: 1.瞭解會計語言及意義,財會相關名詞; 2.改變對財務枯燥難懂的傳統看法; 3.增進與財會部門溝通的能力; 4.全方位透視企業整體運作循環; 5.瞭解個人或部門運作如何影響公司財務狀況; 6.提高對市場運作的敏銳度與應變能力。Through participation in this course, students with non-financial backgrounds can: 1. Understand accounting language and meaning, and accounting-related terms; 2. Change the traditional view of finance as boring and difficult to understand; 3. Improve the ability to communicate with the accounting department; 4. Comprehensive perspective on the overall operation cycle of the enterprise; 5. Understand how individual or department operations affect the company's financial status; 6. Improve sensitivity and adaptability to market operations.


參考書目 Reference Books

1.Modern Cost Management & Analysis, (2009), Shim, Jae K. & Siegel, Joel G., Barrons Educational Series Inc. (ISBN: 9780764141034)

1.modern cost management & analysis, (2009), shim, JA EK. & Siegel, Joe LG., Barron is an educational series Inc. (ISBN: 9780764141034)


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
課程參與課程參與
course participation
20 參與,不僅僅是出席
平時測驗平時測驗
usual test
20
期中測驗期中測驗
midterm test
30 筆試
期末報告期末報告
Final report
30 本學期過程中將隨課程進度,以分段完成本學期之分組報告

授課大綱 Course Plan

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Course Information

Description

學分 Credit:0-2
上課時間 Course Time:Tuesday/7,8[C112]
授課教師 Teacher:陳錚中
修課班級 Class:食科系3,4
選課備註 Memo:
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 69 person in the class.
目前選課人數為 69 人。

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