使學生瞭解食品包裝材料與方法，主要食品包裝材料包括：金屬、玻璃、塑膠、紙材等之特性及在食品生產製造之應用；培養學生瞭解全球食品包裝發展趨勢；使學生認識食品包裝容器之衛生管理及法規及包裝材料與技術之研發趨勢。To enable students to understand food packaging materials and methods. The main food packaging materials include: the characteristics of metal, glass, plastic, paper, etc. and their application in food production and manufacturing; to educate students to understand the development trends of global food packaging; to enable students to understand the characteristics of food packaging containers Health management and regulations, and research and development trends in packaging materials and technologies.
1. Food packaging materials and operation
2.Food packaging
1. food packaging materials and operations
2. food packaging
1. 食品加工－理論基礎篇第九章：食品包裝材料與方法，林淑瑗等著，2004，華格那圖書出版有限公司。
2. Food Packaging Science and Technology, Dong Sub Lee / Kit L. Yam / Luciano Piergiovanni, CRC Press, 2008, Boca Raton, FL.
3. Innovation in Food Packaging, edited by Jung H. Han, 2005, Elsevier Ltd.
1. Food Processing - Theoretical Basics Chapter 9: Food Packaging Materials and Methods, Lin Shuyuan et al., 2004, Wagner Books Publishing Co., Ltd.
2. Food Packaging Science and Technology, Dong Sub Lee / Kit L. Yam / Luciano Piergiovanni, CRC Press, 2008, Boca Raton, FL.
3. Innovation in Food Packaging, edited by Jung H. Han, 2005, Elsevier Ltd.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期中考期中考 midterm exam |
30 | |
| 期末考期末考 final exam |
30 | |
| 期末報告(口頭)期末報告(口頭) Final report (oral) |
10 | |
| 期末報告(書面)期末報告(書面) Final report (written) |
20 |
