提升學生們對食科專業英文相關詞彙的認識與應用，以增進專業課程英文類參考書籍與文獻的閱讀能力。Improve students' understanding and application of English vocabulary related to food science majors, so as to improve their reading ability of English reference books and literature for professional courses.
提升學生們對食科專業英文相關詞彙的認識與應用，以增進專業課程英文類參考書籍與文獻的閱讀能力。
Improve students' understanding and application of English vocabulary related to food science majors, so as to improve their reading ability of English reference books and literature for professional courses.
食品科技辭典 賴滋漢, 賴業超 富林出版社 (04)22206316
Food Science and Technology Dictionary Lai Zihan, Lai Yechao Fulin Publishing House (04)22206316
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平常分數平常分數 ordinary fraction |
50 | 上課態度10%, 小考、分組朗讀、口試、home work 40%) |
| 期中考期中考 midterm exam |
25 | |
| 期末期末 End of term |
25 |
