Upon successful completion of this course, students should be able to:
(1) apply basic engineering mathematics concepts,
(2) utilize appropriate food engineering in the food industry.Upon successful completion of this course, students should be able to:
(1) apply basic engineering mathematics concepts,
(2) utilize appropriate food engineering in the food industry.
介紹食品單元操作之理論以助於食品加工生產之規模化。
Introduce the theory of food unit operation to help scale food processing and production.
Introduction to Food Engineering (4rd ed.), R Paul Singh, Dennis R Heldman, Academic Press, 2009.
Introduction to Food Engineering (4rd ed.), R Paul Singh, Dennis R Heldman, Academic Press, 2009.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| MidtermMidterm Midterm |
35 | |
| Final examinationFinal examination Final examination |
40 | |
| In-class performanceIn-class performance In-class performance |
25 | attendence, quiz, hw |
