2457 - 生物化學（二） 英授 Taught in English
Biochemistry (II)
教育目標 Course Target
讓學生以化學的基礎，瞭解生物體新陳代謝詳細的過程及其調控,以作為學習營養學、酵素學、食品微生物學和生物技術等生命科學的基礎。
Let students understand the detailed process and regulation of biological new sciences based on chemistry, so as to learn life sciences such as nutrition, enzymes, food microbiology and biological technology.
課程概述 Course Description
本課程主要對於主修工程之化工系所學生介紹基本生物化學觀念，以及其應用。
This course mainly introduces basic biochemistry concepts and their applications for students from the Department of Chemical Engineering, which majors in engineering.
參考書目 Reference Books
1.Campbell and Farrell. 2015. Biochemistry. 8e. Thompson Learning Inc.
2.Tymoczko/Berg/Stryer, 2013. Biochemistry: A Short Course. 2e. W.H. Freeman and Company
3.Lehninger, Nelson Cox. 2009. Principles of Biochemistry. 5e. Worth Publishers
4.Lubert Stryer, 2012. Biochemistry. 7e. W.H. Freeman and Company
1.Campbell and Farrell. 2015. Biochemistry. 8e. Thompson Learning Inc.
2.Tymoczko/Berg/Stryer, 2013. Biochemistry: A Short Course. 2e. W.H. Freeman and Company
3.Lehninger, Nelson Cox. 2009. Principles of Biochemistry. 5e. Worth Publishers
4.Lubert Stryer, 2012. Biochemistry. 7e. W.H. Freeman and Company
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
期中考 Midterm exam |
40 | |
|
期末考 Final exam |
40 | |
|
隨堂測驗及作業 Lutang Test and Operation |
20 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
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時間地點 Time & Room |
學分 Credits |
操作 Actions |
|---|---|---|---|---|---|
|
選修-0727
|
生科系2-4 龍鳳娣/吳雨珊/許員豪 | 四/3,4[A107] 三/1[HT109] | 0-3 | 詳細資訊 Details | |
|
必修-2452
|
食科系2A 盧錫祺/陳彥卉 | 一/3,4,三/3[AG106] | 0-3 | 詳細資訊 Details | |
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2457
- 學分 Credit: 0-3
-
上課時間 Course Time:Wednesday/4,Thursday/6,7[AG204]
-
授課教師 Teacher:盧錫祺/陳彥卉
-
修課班級 Class:食科系2B
-
選課備註 Memo:外系可於加退選時人工選修
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