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course information of 104 - 2 | 2444 Microbiology Lab (I)(微生物學實驗(一))

Taught In English2444 - 微生物學實驗(一) Microbiology Lab (I)


教育目標 Course Target

研習基礎微生物學,做為銜接食品微生物學之先修課目. 2.研習與食品科學相關研究所及國家考試之應試科目. 3.培育就業時與微生物相關之專業知識及技能Study basic microbiology and do a preliminary course for food microbiology. 2. Study the subjects for the relevant institutes and national examinations. 3. Cultivate professional knowledge and skills related to microbiology during employment.


課程概述 Course Description

Part1,on microscopy,introduces the use and care of the microscope for the study of microorganisms. Part2, on basis laboratory techniques for isolation, cultivation,and cultural characterization of microorganisms introduces basic procedures used for isolation and cultivation of micoorganisms. Part3,on bacterial staining, focuses on procedures for bacterial smear preparation, visualization, and differentiation of microorganisms and cell structures Part4, focuses on cultivation of microorganisms, nutritional and physical requirement, and enumeration of microbial populations.
Part1,on microscopy,introduces the use and care of the microscope for the study of microorganisms. Part2, on basis laboratories techniques for isolation, culture, and cultural characteristics of microorganisms introductions basic procedures used for isolation and culture of microorganisms. Part3,on bacterial staining, focuss on procedures for bacterial smear preparation, visualization, and differentiation of microorganisms and cell structures Part4, focuss on culture of microorganisms, nutritional and physical requirement, and enumeration of microbial populations.


參考書目 Reference Books

Textbook: Microbiology-A Laboratory Manual, 2008, 8th ed., J.G. Cappuccino, N. Sherman.
Microbiology-An Introduction, 2010, 10th ed. Tortora, G. T., Funke, B. R., and Case, C.L., Benjamin Cummings, 偉明圖書公司代理
Textbook: Microbiology-A Laboratory Manual, 2008, 8th ed., J.G. Cappuccino, N. Sherman.
Microbiology-An Introduction, 2010, 10th ed. Tortora, G. T., Funke, B. R., and Case, C.L., Benjamin Cummings, Agent of Viagra


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
出席率(presence)出席率(presence)
Attendance
15 每堂課開始都會點名
實驗態度(manner)實驗態度(manner)
Experience attitude
10 鼓勵學生積極學習
實驗報告(report)實驗報告(report)
Experimental Report (report)
25 學習把實驗完成及寫下實驗原理目的步驟及實驗結果
期末試驗(final test)期末試驗(final test)
Final test
25 測試學生學習成效
實作 (performance assessment)實作 (performance assessment)
Performance assessment
25 實作評量

授課大綱 Course Plan

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相似課程 Related Course

必修-2448 Microbiology Lab (I) / 微生物學實驗(一) (食科系1B,授課教師:閻立平,四/6,7,8[實驗室])

Course Information

Description

學分 Credit:0-1
上課時間 Course Time:Tuesday/2,3,4[實驗室]
授課教師 Teacher:閻立平
修課班級 Class:食科系1A
選課備註 Memo:第一堂課務必出席。實驗室:AG115
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 53 person in the class.
目前選課人數為 53 人。

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