於學生學習乳品加工的理論同時，於實習教室實際操作；讓學生依組成原料的性質、演練配方組成、實際演練各種乳品的製作；體驗各種乳品的製造流程中產生現象，強化各種乳品之加工方法、理化學與微生物學品質、衛生安全等概念。While students learn the theory of dairy processing, they practice it in the practical classroom; students are allowed to practice the production of various dairy products according to the properties of raw materials, practice formula composition, and experience the phenomena that occur in the manufacturing process of various dairy products to strengthen the processing methods of various dairy products. , physical chemistry and microbiology quality, health and safety and other concepts.
主要參考教材：
Teknotext AB. 1995. Dairy Processing Handbook. Tetra Pak Processing Systems AB, S-221 86 Lund,
Sweden.
Goff, D. Dairy Science and Technology education series, University of Guelph, Canada.
http://www.foodsci.uoguelph.ca/dairyedu/
林慶文。1993. 乳品加工學。二版，華香園出版社，台北。
張勝善。1995．牛乳與乳製品。增訂再版，長河出版社，台北。
林慶文。1993. 乳製品之特性與機能。華香園出版社，台北。
參考期刊：
◎電子資料庫(全文及摘要) 全國文獻傳遞服務系統(NDDS),
Nationwide Document Delivery Service
http://ndds.stpi.org.tw/
參考期刊(總圖紙本)
◎Critical Reviews of Food Science and Nutrition
◎Food Chemistry
◎Indian Journal of Dairy Science
◎International Dairy Journal
◎International Journal of Dairy Technology
◎Journal of Dairy Science
◎Journal of Dairy Research
◎Journal of Food Protection
◎Journal of Food Science
◎Journal of the Society of Dairy Technology
◎Milchwissenschaft (Milk science, Eng)
◎The Australian Journal of Dairy Technology
Main reference materials:
Teknotext AB. 1995. Dairy Processing Handbook. Tetra Pak Processing Systems AB, S-221 86 Lund,
Sweden.
Goff, D. Dairy Science and Technology education series, University of Guelph, Canada.
http://www.foodsci.uoguelph.ca/dairyedu/
Lin Qingwen. 1993. Dairy Processing Science. Second edition, Hua Xiangyuan Publishing House, Taipei.
Zhang Shengshan. 1995. Milk and dairy products. Updated and reprinted, Changhe Publishing House, Taipei.
Lin Qingwen. 1993. Characteristics and functions of dairy products. Hua Xiangyuan Publishing House, Taipei.
Reference journals:
◎Electronic database (full text and abstract) National Document Delivery Service System (NDDS),
Nationwide Document Delivery Service
http://ndds.stpi.org.tw/
Reference journals (master drawings)
◎Critical Reviews of Food Science and Nutrition
◎Food Chemistry
◎Indian Journal of Dairy Science
◎International Dairy Journal
◎International Journal of Dairy Technology
◎Journal of Dairy Science
◎Journal of Dairy Research
◎Journal of Food Protection
◎Journal of Food Science
◎Journal of the Society of Dairy Technology
◎Milchwissenschaft (Milk science, Eng)
◎The Australian Journal of Dairy Technology
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平時分數：實驗態度、出席率、值日生平時分數：實驗態度、出席率、值日生 Daily scores: Experimental attitude, attendance rate, on-duty students |
30 | 無故缺課或遲到30分鐘以上皆算曠課，曠課3次者，學期成績以不及格論 |
| 實驗報告實驗報告 Experiment report |
30 | 逾期3週以上，該次報告以0分計算 |
| 期末考試期末考試 final exam |
20 | |
| 期末分組報告期末分組報告 End-of-period group report |
20 |
