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餐旅管理學系
course information of 103 - 2 | 6772 Seminar II(專題討論Ⅱ)

Taught In English6772 - 專題討論Ⅱ Seminar II


教育目標 Course Target

Seminar is conducted concerning the present situations of hospitality industry. This course aims at facilitating students to engage in a critical examination of the hospitality process based on case study. The role of marketing process in the operation of the organization is also covered.Seminar is concerning conducted the present situations of hospitality industry. This course aims at facilitating students to engage in a critical examination of the hospitality process based on case study. The role of marketing process in the operation of the organization is also covered.


參考書目 Reference Books

This course requires no assigned textbook, but may have assigned readings depends on the course content each week.
this course requires no assigned textbook, but may have assigned readings depends on the course content each week.


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
Class Participation and AttendanceClass Participation and Attendance
class participation and attendance
60 The learning process for this course will be primarily driven by class discussion.
Individual presentationIndividual presentation
individual presentation
30 The students have to follow the introduction of the case method for case study.

授課大綱 Course Plan

Click here to open the course plan. Course Plan
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相似課程 Related Course

必修-7003 Seminar on Thesis Research (II) / 專題討論Ⅱ (建築碩2A,授課教師:郭奇正,二/2)

Course Information

Description

學分 Credit:1-1
上課時間 Course Time:Thursday/8[M207-3]
授課教師 Teacher:張亦騏
修課班級 Class:餐旅碩2
選課備註 Memo:不開放推廣部附讀
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 13 person in the class.
目前選課人數為 13 人。

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