6772 - 專題討論Ⅱ 英授 Taught in English
Seminar II
教育目標 Course Target
Seminar is conducted concerning the present situations of hospitality industry. This course aims at facilitating students to engage in a critical examination of the hospitality process based on case study. The role of marketing process in the operation of the organization is also covered.
Seminar is conducted concerning the present situations of hospitality industry. This course aims at facilitating students to engage in a critical examination of the hospitality process based on case study. The role of marketing process in the operation of the organization is also covered.
參考書目 Reference Books
This course requires no assigned textbook, but may have assigned readings depends on the course content each week.
This course requires no assigned textbook, but may have assigned readings depends on the course content each week.
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
Class Participation and Attendance Class Participation and Attendance |
60 | The learning process for this course will be primarily driven by class discussion. |
|
Individual presentation Individual presentation |
30 | The students have to follow the introduction of the case method for case study. |
授課大綱 Course Plan
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相似課程 Related Courses
| 課程代碼 Course Code |
課程名稱 Course Name |
授課教師 Instructor |
時間地點 Time & Room |
學分 Credits |
操作 Actions |
|---|---|---|---|---|---|
|
必修-7003
|
建築碩2A 郭奇正 | 二/2 | 0-1 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6772
- 學分 Credit: 1-1
-
上課時間 Course Time:Thursday/8[M207-3]
-
授課教師 Teacher:張亦騏
-
修課班級 Class:餐旅碩2
-
選課備註 Memo:不開放推廣部附讀
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