6733 - 食品產業分析與經營管理實務講座 英授 Taught in English
Speech on Food Industrial Analysis
教育目標 Course Target
邀請畢業自本系所之系友回到本系介紹其工作內容與實務經驗,在其親身示範與講解之下,使本系學生對於專業知識學習與實務應用之間的整合連結,可以獲致啟發。同時,藉由系友的經驗分享與提醒,協助修習本課程之學生得以具備更為廣闊的心胸以面對未來的就業市場與生涯規劃。
Department friends who have graduated from this department are invited to return to the department to introduce their work content and practical experience. Through their personal demonstration and explanation, students in this department can be inspired by the integrated connection between professional knowledge learning and practical application. At the same time, through the experience sharing and reminders of department friends, students taking this course can be helped to have a broader mind to face the future job market and career planning.
課程概述 Course Description
本課程安排一個學期的講座課程,藉由聘請畢業之學長姊,介紹工作內容與實務經驗,提供學生對所學在實務上應用的示範與連接。並藉由系友的經驗分享與提醒,希望在學同學能較從容的面對就業市場。由於課程為一學分,每次上課為小時,故一學期總共有9次上課時間,也共計有7次講座課程。
This course arranges a one-semester lecture course. By hiring senior students who have graduated to introduce the work content and practical experience, it provides students with demonstrations and connections for the practical application of what they have learned. Through the experience sharing and reminders of department friends, I hope that current students can face the job market more calmly. Since the course is one credit and each class is an hour, there are a total of 9 class times in one semester and a total of 7 lecture courses.
參考書目 Reference Books
畢業自本系所之系友所提供的演講講義為主。
Mainly lecture notes provided by friends who graduated from this department.
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
課程中表現 Performance in the course |
20 | |
參與小組組別的負責工作事項 Participate in the work matters of the group group |
30 | |
期末報告 Final report |
50 |
授課大綱 Course Plan
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Click the link below to view the detailed course plan
相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6733
- 學分 Credit: 0-1
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上課時間 Course Time:Friday/9,10[AG121]
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授課教師 Teacher:陳佩綺/王良原/劉佳怡
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修課班級 Class:食科系4,碩1,2
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選課備註 Memo:大四可修
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