6733 - 食品產業分析與經營管理實務講座 英授 Taught in English
Speech on Food Industrial Analysis
教育目標 Course Target
邀請畢業自本系所之系友回到本系介紹其工作內容與實務經驗,在其親身示範與講解之下,使本系學生對於專業知識學習與實務應用之間的整合連結,可以獲致啟發。同時,藉由系友的經驗分享與提醒,協助修習本課程之學生得以具備更為廣闊的心胸以面對未來的就業市場與生涯規劃。
We invite our graduates to return to our department to introduce their work content and practical experience. With their personal demonstration and explanation, students in this department can develop the integrated link between professional knowledge learning and practical applications. At the same time, through experience sharing and reminders from colleagues, students who are studying this course can have a more broad mind to face the future career market and career planning.
課程概述 Course Description
本課程安排一個學期的講座課程,藉由聘請畢業之學長姊,介紹工作內容與實務經驗,提供學生對所學在實務上應用的示範與連接。並藉由系友的經驗分享與提醒,希望在學同學能較從容的面對就業市場。由於課程為一學分,每次上課為小時,故一學期總共有9次上課時間,也共計有7次講座課程。
This course arranges a lecture course during the course, by hiring senior sisters from graduation, introduce work content and practical experience, and provide students with demonstration and connection to the practical application they have learned. And through experience sharing and reminders from my colleagues, I hope that students can face the industry market more in a more attractive way. Since the course is one-study and each time I attend the class is an hour, there are 9 classes in a total of 9 classes and 7 lecture sessions in a total of 7 classes.
參考書目 Reference Books
畢業自本系所之系友所提供的演講講義為主。
The main part is the lectures provided by friends of this department.
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
課程中表現 Performance during the course |
20 | |
參與小組組別的負責工作事項 Participate in the work of the group |
30 | |
期末報告 Final report |
50 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6733
- 學分 Credit: 0-1
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上課時間 Course Time:Friday/9,10[AG121]
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授課教師 Teacher:陳佩綺/王良原/劉佳怡
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修課班級 Class:食科系4,碩1,2
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選課備註 Memo:大四可修
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