細胞生物學為食品科學、動植物學、理化、環境科學、免疫與醫學之交集，也是通向基礎與應用的重要起點。本課程藉由代表性專題使修習者能對細胞之生與死、分化與癌化、訊息傳導、膜通道及神經傳導等有所思考與認識，而能回答諸如化學物質加入食品或環境之影響，以及細胞老化死亡與個體健康關連等問題。Cell biology is the intersection of food science, zoology and botany, physics and chemistry, environmental science, immunity and medicine. It is also an important starting point towards basics and applications. This course uses representative topics to enable students to think and understand the life and death of cells, differentiation and canceration, information transmission, membrane channels and nerve conduction, etc., and to answer questions such as the impact of chemicals added to food or the environment. , as well as issues related to cell aging and death and individual health.
1.講義投影片
2.討論文獻
3.Karp G. 2013. Cell and Molecular Biology: Concepts and Experiments. 7th edi. John Wiley & Sons, Inc., USA.
1. Lecture notes
2. Discuss the literature
3.Karp G. 2013. Cell and Molecular Biology: Concepts and Experiments. 7th edi. John Wiley & Sons, Inc., USA.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| Oral presentationOral presentation oral presentation |
70 | 相關文獻口頭報告 |
| Discussion participationDiscussion participation discussion participation |
30 | 文獻口頭報告時參與討論與回饋意見 |
