6724 - 酵素學 英授 Taught in English
Enzymology
教育目標 Course Target
1. give broad account of enzymology
2. put current knowledge into prospective
3. introduce enzymes related to food system and its industrial application
1. give broad account of energymology
2. put current knowledge into prospective
3. introduce energymes related to food system and its industrial application
課程概述 Course Description
Enzyme purification, structure, kinetics mechanism and its application to food
Enzyme purification, structure, kinetics mechanism and its application to food
參考書目 Reference Books
Textbook: Fundamentals of Enzymology ( by Price and Stevens )
Reference book: Food Enzymes: Structure and Mechanism (by Dominic W.S. Wong )
Textbook: Fundamentals of Enzymology ( by Price and Stevens )
Reference book: Food Enzymes: Structure and Mechanism (by Dominic W.S. Wong )
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
attendance attendance |
10 | |
|
presentation presentation |
50 | |
|
report report |
40 |
授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6724
- 學分 Credit: 0-3
-
上課時間 Course Time:Monday/7,8,Thursday/2[AG121]
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授課教師 Teacher:蔡正宗
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修課班級 Class:食科碩1,2
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