1. give broad account of enzymology
2. put current knowledge into prospective
3. introduce enzymes related to food system and its industrial application1. give broad account of en真humourology
2. Ordinary current knowledge into prospective
3. introduce enzymes related to food system and ITS industrial application
Enzyme purification, structure, kinetics mechanism and its application to food
enzyme purification, structure, kinetic S mechanism and ITS application to food
Textbook: Fundamentals of Enzymology ( by Price and Stevens )
Reference book: Food Enzymes: Structure and Mechanism (by Dominic W.S. Wong )
textbook: fundamental so Fe (by price and Stevens)
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| attendanceattendance attendance |
10 | |
| presentationpresentation presentation |
50 | |
| reportreport report |
40 |
