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餐旅管理學系
course information of 103 - 2 | 2566 Development of the Restaurant Business (II)(餐廳開發Ⅱ)

Taught In English2566 - 餐廳開發Ⅱ Development of the Restaurant Business (II)


教育目標 Course Target

1. 熟悉餐廳開發之結構與流程常識 2. 促使學員能具備餐廳開發之知能 3. 培養學員對餐廳開發之興趣1. Familiar with the structure and process common sense of restaurant development 2. To enable students to acquire the knowledge and skills of restaurant development 3. Cultivate students’ interest in restaurant development


課程概述 Course Description

1. 熟悉餐廳開發之結構與流程常識 2. 促使學員能具備餐廳開發之知能 3. 培養學員對餐廳開發之興趣,並為餐旅業培養開發人才 4. 協助學員了解職場生態環境 時數
1. Familiar with the structure and process common sense of restaurant development 2. To enable students to acquire the knowledge and skills of restaurant development 3. Cultivate students’ interest in restaurant development and cultivate development talents for the hospitality industry 4. Help students understand the workplace ecological environment. Hours


參考書目 Reference Books

自編教材
Self-edited teaching materials


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
書面報告書面報告
written report
60
口頭報告口頭報告
Oral report
30
出席出席
Attend
10

授課大綱 Course Plan

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Course Information

Description

學分 Credit:0-1
上課時間 Course Time:Tuesday/5[M103]
授課教師 Teacher:朱惠玲
修課班級 Class:餐旅系4
選課備註 Memo:不開放輔系與推廣部隨班附讀
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 56 person in the class.
目前選課人數為 56 人。

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