2566 - 餐廳開發Ⅱ 英授 Taught in English
Development of the Restaurant Business (II)
教育目標 Course Target
1. 熟悉餐廳開發之結構與流程常識
2. 促使學員能具備餐廳開發之知能
3. 培養學員對餐廳開發之興趣
1. Be familiar with the common knowledge of the structure and process of restaurant development
2. Encourage students to have the knowledge of restaurant development
3. Cultivate the interest of students in restaurant development
課程概述 Course Description
1. 熟悉餐廳開發之結構與流程常識
2. 促使學員能具備餐廳開發之知能
3. 培養學員對餐廳開發之興趣，並為餐旅業培養開發人才
4. 協助學員了解職場生態環境 時數
1. Be familiar with the common knowledge of the structure and process of restaurant development
2. Encourage students to have the knowledge of restaurant development
3. Cultivate students' interest in restaurant development and cultivate talents for restaurant tourism
4. Help students understand the eco-environmental environment of their careers
參考書目 Reference Books
自編教材
Self-edited textbooks
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
書面報告 Written Report |
60 | |
|
口頭報告 Oral Report |
30 | |
|
出席 Attend |
10 |
授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2566
- 學分 Credit: 0-1
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上課時間 Course Time:Tuesday/5[M103]
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授課教師 Teacher:朱惠玲
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修課班級 Class:餐旅系4
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選課備註 Memo:不開放輔系與推廣部隨班附讀
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