1.To familiarize students with Japanese usage in the tourism industry.
2.To help students to develop reading, listening, and speaking skills through dealing with reading passages for information, authentic brochures and documents and reality-based dialogues.
3.To provide the students with a non-threatening learning environment. The students increase their confidence in using Japanese and improve their ability to apply the knowledge of the Japanese language they have acquired.
4.To encourage learners to get involved in learning process and to become active learners. Moreover, to promote individualized and cooperative learning.1.To familiarize students with Japanese usage in the tourism industry.
2.To help students to develop reading, listening, and speaking skills through dealing with reading passages for information, authentic brochures and documents and reality-based dialogues.
3.To provide the students with a non-threatening learning environment. The students increase their confidence in using Japanese and improve their ability to apply the knowledge of the Japanese language they have acquired.
4.To encourage learners to get involved in learning process and to become active learners. Moreover, to promote individualized and cooperative learning.
運用進階文法及聽力訓練之基礎，學習日式餐飲業之Service
Program、顧客訴願對應以及中餐簡介等技巧。同時，為培養
學習中之理解與表達能力，課程中將側重於日文講解說明、即席問答、個案研討及聽力測驗。
Use the foundation of advanced grammar and listening training to learn the service of Japanese catering industry
Program, customer complaint response, and Chinese food introduction and other skills. At the same time, in order to cultivate
For comprehension and expression skills in learning, the course will focus on Japanese explanations, impromptu questions and answers, case studies and listening tests.
觀光旅館日本語 呂青華編著 大新書局
餐旅日語会話 黄招憲・紙矢健治共著 致良出版社
自作教材
※教材についてはオリエンテーションの時に話します。
Tourist Inn Japanese, compiled by Lu Qinghua, Daxin Bookstore
Japanese Conversation in Hospitality and Hospitality, co-authored by Huang Zhaoxian and Kanaya Kenji, Chiliang Publishing House
Self-made teaching materials
※The teaching material is "Textbook".
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平常點;（小考含）平常點;（小考含） Be normal; (Quiz included) |
60 | 出欠席・クイズ・宿題など |
| 期中考期中考 midterm exam |
20 | |
| 期末考期末考 final exam |
20 |
