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餐旅管理學系
course information of 103 - 2 | 2561 Seminar. (I)(專題討論(一))

Taught In English2561 - 專題討論(一) Seminar. (I)


教育目標 Course Target

Seminar is conducted concerning the present situations of hospitality industry. This course aims at facilitating students to engage in a critical examination of the hospitality process based on case study. The role of marketing process in the operation of the organization is also covered.Seminar is concerning conducted the present situations of hospitality industry. This course aims at facilitating students to engage in a critical examination of the hospitality process based on case study. The role of marketing process in the operation of the organization is also covered.


課程概述 Course Description

培養學生閱讀、資料分析、實驗設計、問題討論。訓練學生具有歸納問題,追求及探索知識的能力,透過口頭報告培養學生表達的能力,進而訓練學生具有從事生命科學相關議題研究的能力。
Cultivate students in reading, data analysis, experimental design, and problem discussion. Train students to have the ability to summarize problems, pursue and explore knowledge, cultivate students' expression ability through oral reports, and then train students to have the ability to engage in research on life science-related issues.


參考書目 Reference Books

This course requires no assigned textbook, but may have assigned readings depends on the course content each week.
this course requires no assigned textbook, but may have assigned readings depends on the course content each week.


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
Class Participation and AttendanceClass Participation and Attendance
class participation and attendance
60 The learning process for this course will be primarily driven by class discussion
Individual PresentationIndividual Presentation
individual presentation
30 Students will sign up to deliver a 20 minute overview of their final proposal.
Homework/ AssignmentHomework/ Assignment
homework/assignment
10 Individual Homework Assignments will be given throughout the semester

授課大綱 Course Plan

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Course Information

Description

學分 Credit:0-1
上課時間 Course Time:Saturday/6[M207-3]
授課教師 Teacher:陳錚中/張亦騏
修課班級 Class:餐旅系3
選課備註 Memo:不開放輔系生及推廣部隨班附讀
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 29 person in the class.
目前選課人數為 29 人。

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