2561 - 專題討論（一） 英授 Taught in English
Seminar. (I)
教育目標 Course Target
Seminar is conducted concerning the present situations of hospitality industry. This course aims at facilitating students to engage in a critical examination of the hospitality process based on case study. The role of marketing process in the operation of the organization is also covered.
Seminar is conducted concerning the present situations of hospitality industry. This course aims at facilitating students to engage in a critical examination of the hospitality process based on case study. The role of marketing process in the operation of the organization is also covered.
課程概述 Course Description
培養學生閱讀、資料分析、實驗設計、問題討論。訓練學生具有歸納問題，追求及探索知識的能力，透過口頭報告培養學生表達的能力，進而訓練學生具有從事生命科學相關議題研究的能力。
Cultivate students to read, data analysis, experiment design, and question discussion. Training students have the ability to solve problems, pursue and explore knowledge, and cultivate students' expression through oral reports, so training students have the ability to study related topics in life sciences.
參考書目 Reference Books
This course requires no assigned textbook, but may have assigned readings depends on the course content each week.
This course requires no assigned textbook, but may have assigned readings depends on the course content each week.
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
Class Participation and Attendance Class Participation and Attendance |
60 | The learning process for this course will be primarily driven by class discussion |
|
Individual Presentation Individual Presentation |
30 | Students will sign up to deliver a 20 minute overview of their final proposal. |
|
Homework/ Assignment Homework/ Assignment |
10 | Individual Homework Assignments will be given throughout the semester |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
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|---|---|---|---|---|---|
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必修-2560
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餐旅系3 汪淑台/周碩雄/郭振峰/李貴宜/郭心甯 | 六/5[M207-3] | 0-1 | 詳細資訊 Details | |
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餐旅系3 汪淑台/周碩雄/郭振峰/李貴宜/郭心甯 | 六/5[M207-3] | 0-1 | 詳細資訊 Details | |
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餐旅系3 汪淑台/周碩雄/郭振峰/李貴宜/郭心甯 | 六/5[M207-3] | 0-1 | 詳細資訊 Details | |
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餐旅系3 汪淑台/周碩雄/郭振峰/李貴宜/郭心甯 | 六/5[M207-3] | 0-1 | 詳細資訊 Details | |
|
必修-2560
|
餐旅系3 汪淑台/周碩雄/郭振峰/李貴宜/郭心甯 | 六/5[M207-3] | 0-1 | 詳細資訊 Details | |
|
必修-5516
|
化材碩博1 張有義/劉佳霖 | 一/6,7,8[CME102] | 1-1 | 詳細資訊 Details | |
|
必修-5516
|
化材碩博1 張有義/劉佳霖 | 一/6,7,8[CME102] | 1-1 | 詳細資訊 Details | |
|
必修-5643
|
環工碩1 劉雨庭 | 四/7[S102] | 1-1 | 詳細資訊 Details | |
|
必修-5646
|
環工博1 鄧宗禹/陳鶴文 | 四/7[S102] | 1-1 | 詳細資訊 Details | |
|
必修-5646
|
環工博1 鄧宗禹/陳鶴文 | 四/7[S102] | 1-1 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2561
- 學分 Credit: 0-1
-
上課時間 Course Time:Saturday/6[M207-3]
-
授課教師 Teacher:陳錚中/張亦騏
-
修課班級 Class:餐旅系3
-
選課備註 Memo:不開放輔系生及推廣部隨班附讀
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