This course is aimed to develop student’s knowledge of law principles and applies to the hospitality industry. This course will provide industry-specific legal fundamentals to students and practicing professionals in the hospitality, travel and tourism industries. Additional, to enhance the critical skills necessary to adapt to the contemporary legal environment.This course is aimed to develop student's knowledge of law principles and applies to the hospitality industry. This course will provide industry-specific legal fundamentals to students and practicing professionals in the hospitality, travel and tourism industries. Additional, to enhance the critical skills necessary to adapt to the contemporary legal environment.
Understanding of Law about Hospitality Management.
understanding of law about hospitality management.
•尹章華 (2001)，旅館餐飲法律實務，永然文化出版公司, I S B N：9574851095,02-23460809
•Morris, Cournoyer & Marshall( 2008 ) 7th Ed., Hotel, Restaurant, and Travel Law: A Preventative Approach
•Yin Zhanghua (2001), Hotel and Catering Legal Practice, Yongran Culture Publishing Company, I S B N: 9574851095,02-23460809
•Morris, Cournoyer & Marshall(2008) 7th Ed., Hotel, Restaurant, and Travel Law: A Preventative Approach
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| Class Participation and AttendanceClass Participation and Attendance class participation and attendance |
30 | The learning process for this course will be primarily driven by class discussion. |
| Final Exam/Mid TermFinal Exam/Mid Term final exam/midterm |
40 | Open Book |
| Group Case PresentationGroup Case Presentation group case presentation |
20 | Group case presentation is designed to give students an opportunity to be innovative and apply the concepts learned in class to their project. |
| Pop exams/Homework AssignmentPop exams/Homework Assignment pop exams/homework assignment |
10 | Homework Assignments/ will be given throughout the semester. |
