2555 - 餐旅法規 英授 Taught in English
Hospitality Law
教育目標 Course Target
This course is aimed to develop student’s knowledge of law principles and applies to the hospitality industry. This course will provide industry-specific legal fundamentals to students and practicing professionals in the hospitality, travel and tourism industries. Additional, to enhance the critical skills necessary to adapt to the contemporary legal environment.
This course is aimed to develop student’s knowledge of law principles and apply to the hospitality industry. This course will provide industry-specific legal fundamentals to students and practicing professionals in the hospitality, travel and tourism industries. Additional, to enhance the critical skills necessary to adapt to the contemporary legal environment.
課程概述 Course Description
Understanding of Law about Hospitality Management.
Understanding of Law about Hospitality Management.
參考書目 Reference Books
•尹章華 (2001)，旅館餐飲法律實務，永然文化出版公司, I S B N：9574851095,02-23460809
•Morris, Cournoyer & Marshall( 2008 ) 7th Ed., Hotel, Restaurant, and Travel Law: A Preventative Approach
•Yin Zhanghua (2001), Hotel catering law practice, Yongran Culture Publishing Company, I S B N: 9574851095,02-23460809
•Morris, Cournoyer & Marshall( 2008 ) 7th Ed., Hotel, Restaurant, and Travel Law: A Preventative Approach
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
Class Participation and Attendance Class Participation and Attendance |
30 | The learning process for this course will be primarily driven by class discussion. |
|
Final Exam/Mid Term Final Exam/Mid Term |
40 | Open Book |
|
Group Case Presentation Group Case Presentation |
20 | Group case presentation is designed to give students an opportunity to be innovative and apply the concepts learned in class to their project. |
|
Pop exams/Homework Assignment Pop exams/Homework Assignment |
10 | Homework Assignments/ will be given throughout the semester. |
授課大綱 Course Plan
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相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2555
- 學分 Credit: 0-3
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上課時間 Course Time:Wednesday/5,6,7[M220]
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授課教師 Teacher:張亦騏
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修課班級 Class:餐旅系2-4
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