This course gives the overview and insights of state of the art institutional foodservice management (IFM). At the end of the course, students will be able to:
•Learn the functions related IFM, such as menu planning, purchasing, warehousing, production, meal serving, etc.
•Understand current practices of IFM, such as foodservice for 2008 Beijing Olympic Games and 2009 Kaohsiung World Games, hospital food preparation, school foodservice, airline catering, etc.This course gives the overview and insights of state of the art institutional foodservice management (IFM). At the end of the course, students will be able to:
•Learn the functions related IFM, such as menu planning, purchasing, warehousing, production, meal serving, etc.
•Understand current practices of IFM, such as foodservice for 2008 Beijing Olympic Games and 2009 Kaohsiung World Games, hospital food preparation, school foodservice, airline catering, etc.
• Reynolds, D. (2003). On-Site Foodservice Management: A Best Practices Approach.
• Warner, M. (1994). Non-commercial Institutional and Contract Foodservice Management, Wiley.
• Knight, J.B. and Kotschevar, L.H., 2000. Quantity Food Production, Planning, and Management, New York: John Wiley and Sons, Inc. 桂魯圖書代理 (02) 2722-7543.
• Jones, P. & Kipps, M., 1995. Flight Catering, Longman Scientific & Technical.
• 黃婉玲，總鋪師辦桌，健行出版社 (2012/02) (圖書總館 538.7827 4441 2012)
• 電影：總舖師
• 古息珠等, 團體膳食供應與管理(Quantity Food Service and Management),華格那出版。
• 黃韶顏，團體膳食製備，華香園出版社。
• 蘇恆安，團體膳食管理，華杏出版。
• 胡淑惠，團體膳食管理，新文京開發出版。
• Reynolds, D. (2003). On-Site Foodservice Management: A Best Practices Approach.
• Warner, M. (1994). Non-commercial Institutional and Contract Foodservice Management, Wiley.
• Knight, J.B. and Kotschevar, L.H., 2000. Quantity Food Production, Planning, and Management, New York: John Wiley and Sons, Inc. Guilu Book Agency (02) 2722-7543.
• Jones, P. & Kipps, M., 1995. Flight Catering, Longman Scientific & Technical.
• Huang Wanling, general shop assistant, Jianxing Publishing House (2012/02) (Main Library 538.7827 4441 2012)
• Movie: Shopkeeper
• Gu Xizhu et al., Quantity Food Service and Management, Wagner Publishing.
• Huang Shaoyan, Group Meal Preparation, Huaxiangyuan Publishing House.
• Su Heng'an, group meal management, Huaxing Publishing House.
• Hu Shuhui, Group Meal Management, Xinwenjing Development and Publishing.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| AttendanceAttendance attendance |
15 | |
| Class discipline & participationClass discipline & participation class discipline & participation |
5 | |
| ActivitiesActivities activities |
20 | |
| Group term paperGroup term paper group term paper |
30 | |
| Final examFinal exam final exam |
30 |
