2550 - 餐旅資訊系統 英授 Taught in English

Introduction to Computers In the Hospitality

教育目標 Course Target

透過本課程之研習，學生智識可獲得以下的成長：
•了解餐旅資訊管理主要應用之範圍
•選購或使用餐旅資訊管理系統時，對其良窳做正確之判斷
•透過餐旅資訊管理系統之運用，提高管理效能
•熟悉餐旅資訊管理套裝軟體在作業層級之基本操作

Through the study of this course, students can gain the following growth with wisdom:
• Understand the scope of the main applications of catering and travel information management
• When choosing or using the catering and travel information management system, make correct judgments on its quality
• Improve management efficiency through the use of the catering and travel information management system
•Familiar with the basic operation of the catering and travel information management software at the operating level

課程概述 Course Description

Giving the overview of hospitality technology systems and insights into hospitality technology components.

Giving the overview of hospitality technology systems and insights into hospitality technology components.

參考書目 Reference Books

1.顧景昇，2005，餐旅資訊系統，揚智文化。
2.Kasavana M.L. & CahillJ.J., 2003, Managing Technology in the Hospitality Industry, American Hotel & Lodging Association.

1. Jingsheng, 2005, Restaurant and Tourism Information System, Smart Culture.
2. Kasavana M.L. & CahillJ.J., 2003, Managing Technology in the Hospitality Industry, American Hotel & Lodging Association.

評分方式 Grading

評分項目
Grading Method		 配分比例
Percentage		 說明
Description
課程參與
Course Participation
 20 參與並非僅止於出席，以確實參與課程討論活動為評分依據。
分組作業
Sub-assembly
 20 同組組員將需要分工合作並分享這部份的得分。
期中測驗(筆試)
Midterm test (pend test)
 30
期末測驗(上機)
Final test (on-machine)
 30

授課大綱 Course Plan

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課程資訊 Course Information

基本資料 Basic Information
  • 課程代碼 Course Code: 2550
  • 學分 Credit: 0-3
  • 上課時間 Course Time:
    Friday/5,6,7[電腦教室]
  • 授課教師 Teacher:
    陳錚中
  • 修課班級 Class:
    餐旅系2
  • 選課備註 Memo:
    不開放推廣部隨班附讀。電腦教室：M025
選課狀態 Enrollment Status
目前選課人數 Current Enrollment: 72 人
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