1.以親身製作來了解飲料內隱知識特性
2.讓學生能內化酒精飲料知識1. Understand the implicit knowledge characteristics of drinks through personal production
2. Allow students to internalize knowledge about alcoholic beverages
1. 認識酒精飲料的類別,特性及服務方式。
2. 瞭解酒精飲料對人體的影響。
3. 熟悉酒吧組織結構及人員管理方式。。
4. 瞭解飲料採購、驗收及儲存原則。
1. Understand the categories, characteristics and service methods of alcoholic beverages.
2. Understand the effects of alcoholic beverages on the human body.
3. Be familiar with the bar’s organizational structure and personnel management methods. .
4. Understand the principles of beverage purchasing, acceptance and storage.
自編講義
Self-compiled handouts
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 四項專題製作報告四項專題製作報告 Four special reports |
60 | |
| 出席率出席率 Attendance |
15 | |
| 實習教室維護實習教室維護 Practice classroom maintenance |
5 | |
| 小考小考 Quiz |
20 |
