1.以親身製作來了解飲料內隱知識特性
2.讓學生能內化酒精飲料知識1. Understand the knowledge characteristics of beverages through personal production
2.Let students internalize alcoholic beverage knowledge
1. 認識酒精飲料的類別,特性及服務方式。
2. 瞭解酒精飲料對人體的影響。
3. 熟悉酒吧組織結構及人員管理方式。。
4. 瞭解飲料採購、驗收及儲存原則。
1. Understand the types, characteristics and service methods of alcoholic beverages.
2. Understand the impact of alcoholic beverages on human body.
3. Be familiar with the bar organization structure and personnel management methods. .
4. Understand the principles of purchasing, experiencing and saving beverages.
自編講義
Self-edited lecture
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 四項專題製作報告四項專題製作報告 Four topics to make a report |
60 | |
| 出席率出席率 Attendance rate |
15 | |
| 實習教室維護實習教室維護 Realize classroom maintenance |
5 | |
| 小考小考 Small exam |
20 |
