2542 - 餐旅服務技能 英授 Taught in English

Hotel and Restaurant Service Technique

教育目標 Course Target

1. 瞭解餐服精神及管理面的理論知識 2. 熟練餐服及房務技巧 3. 具備獨立操作基本餐飲服務及房務的能力

1. Understand the theoretical knowledge of food service spirit and management 2. Be proficient in food service and housekeeping skills 3. Have the ability to independently operate basic catering services and housekeeping

課程概述 Course Description

基礎理論有關餐飲及旅館服務,並配合實際演練,做為考證照的先修技能.

Basic theories about catering and hotel services, combined with practical exercises, serve as prerequisite skills for certification.

參考書目 Reference Books

1. 餐廳服務管理 (2002),孫路弘譯,桂魯有限公司出版
2. 丙級餐旅服務學術科通關寶典-2008年最新版 (2008),謝美美、楊蕙娟,台科大出版社。

1. Restaurant Service Management (2002), translated by Sun Luhong, published by Guilu Co., Ltd.
2. Class C Catering and Hospitality Service Academic Course Comprehensive Guide - 2008 Latest Edition (2008), Xie Meimei, Yang Huijuan, National Taiwan University of Science and Technology Press.

評分方式 Grading

評分項目
Grading Method
配分比例
Percentage
說明
Description
房務期末考
Housekeeping final exam
15
房務小考三次
Housekeeping quiz three times
24
房務上課出席率
Housekeeping class attendance rate
5
房務小組清潔
Housekeeping team cleaning
6
餐飲期中考
Catering mid-term exam
25
餐飲小考2次
Catering quiz 2 times
20

授課大綱 Course Plan

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相似課程 Related Courses

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課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 2542
  • 學分 Credit: 0-2
  • 上課時間 Course Time:
    Tuesday/6,7,8[M103]
  • 授課教師 Teacher:
    汪淑台/周碩雄
  • 修課班級 Class:
    餐旅系1
  • 選課備註 Memo:
    不開放輔系與推廣部隨班附讀。
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 72 人

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