認識食品加工業的產業特質，學習製造業管理的原理以及熟習食品工廠各種生產方面的管理方法，培養學生對產業判斷, 溝通協調以及危機處理的能力。

Understand the industrial characteristics of the food processing industry, learn the principles of manufacturing management and become familiar with various production management methods in food factories, and cultivate students' abilities in industrial judgment, communication and coordination, and crisis management.

介紹食品工業的型態及結構，使學生明瞭食品加工業的基本管理原理，管理單元，以及各種作業管理工作。

Introduces the type and structure of the food industry, allowing students to understand the basic management principles, management units, and various operation management tasks of the food processing industry.

主要參考書籍/資料 (Textbooks and References) (教科書遵守智慧財產權觀念不得非法影印)
textbook:
教師自編講義

參考書籍
1,食品工廠經營與管理,理論與實務, 李錦楓、林志芳、李明清、顏文義。 2013 。。五南圖書出版公司。
2,食品工廠經營與管理實務，吳明昌，鄭清合編著五圖書印行
3,食品工廠經濟營管理, 謝俊雄等合著 華格納出版 。

Main reference books/materials (Textbooks and References) (Textbooks comply with the concept of intellectual property rights and may not be illegally copied)
textbook:
Teachers’ own handouts

Reference books
1. Food factory operation and management, theory and practice, Li Jinfeng, Lin Zhifang, Li Mingqing, Yan Wenyi. 2013. . Wunan Books Publishing Company.
2. Food Factory Operation and Management Practice, co-edited by Wu Mingchang and Zheng Qing and published in five books
3. Food Factory Economic Operation and Management, co-authored by Xie Junxiong and others, published by Wagner.