2491 - 專題研究. 英授 Taught in English
Directed Research
教育目標 Course Target
1. 完整明瞭研究動機及背景、研究設計及方法學及研究結果之詮釋
2. 取樣適當、資料有足夠的豐富性,並以適當的方法處理與分析,能進行詮釋與推論
3. 報告呈現完整明確研究架構,論證脈絡清晰均衡而彼此關聯整合
4. 能完整掌握研究方法,程序邏輯清晰,能產生可信結果
1. Completely understand the motivation and background of the research, the research design and methodology, and the interpretation of the research results.
2. Sampling is appropriate, the data is rich enough, processed and analyzed with appropriate methods, and interpretation and inference can be made
3. The report presents a complete and clear research structure, and the argumentation context is clear, balanced, and interconnected and integrated.
4. Be able to fully master research methods, have clear program logic, and be able to produce credible results
課程概述 Course Description
提供全系老師們的研究方向或研究題目,同學們依據自己的興趣與相關專題研究的指導老師洽談,並進入指導老師的研究室從事專題研究,透過老師的指導進行主題研究及論文之繕寫,除於期末進行口試,並鼓勵參加食品相關協會所舉辦的年會論文發表.
The research directions or research topics of all the teachers in the department are provided. Students negotiate with the instructors of relevant special research based on their own interests, and enter the instructor's laboratory to engage in special research. Through the guidance of the teacher, they conduct topic research and write papers. In addition to taking an oral examination at the end of the semester, students are encouraged to participate in annual conferences organized by food-related associations and publish papers.
參考書目 Reference Books
依各指導老師指定
As designated by each instructor
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
上台進行進度報告及繳交書面報告 Go on stage to conduct progress reports and submit written reports |
20 | |
撰寫專題研究報告及平常表現 Writing special research reports and daily performance |
60 | |
專題研究發表 Special research published |
20 |
授課大綱 Course Plan
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化學系4 楊定亞/龍鳳娣/賴英煌/吳雨珊/張柏齡/林宗吾/許員豪/楊振宜/張源杰 | 六/3,4 | 0-2 | 詳細資訊 Details | |
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2491
- 學分 Credit: 0-2
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上課時間 Course Time:Friday/11,12[研究室]
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授課教師 Teacher:盧錫祺/江文德/徐詮亮/梁志弘/邱致穎
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修課班級 Class:食科系3
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選課備註 Memo:限上學期已選課同學才可選修
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