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食品科學系
course information of 103 - 2 | 2491 Directed Research(專題研究.)

Taught In English2491 - 專題研究. Directed Research


教育目標 Course Target

1. 完整明瞭研究動機及背景、研究設計及方法學及研究結果之詮釋 2. 取樣適當、資料有足夠的豐富性,並以適當的方法處理與分析,能進行詮釋與推論 3. 報告呈現完整明確研究架構,論證脈絡清晰均衡而彼此關聯整合 4. 能完整掌握研究方法,程序邏輯清晰,能產生可信結果1. Completely understand the research motor and background, research design and methodology and research results. 2. Be appropriate in order to make the data rich enough, and process and analyze in appropriate methods, and be able to comment and recommend 3. The report presents a complete and clear research structure, and the evidence links are clear and balanced and are related to each other. 4. Be able to fully master the research methods, clearly edit the program, and produce credible results


課程概述 Course Description

提供全系老師們的研究方向或研究題目,同學們依據自己的興趣與相關專題研究的指導老師洽談,並進入指導老師的研究室從事專題研究,透過老師的指導進行主題研究及論文之繕寫,除於期末進行口試,並鼓勵參加食品相關協會所舉辦的年會論文發表.
Provide research directions or research topics for all teachers. Students should consult with the guidance teachers for related topic research based on their own interests, and enter the guidance teachers' research office to conduct topic research and essay research through the guidance teachers' guidance. In addition to oral trials at the end of the period, they encourage the publication of the annual meeting papers organized by the Food Related Association.


參考書目 Reference Books

依各指導老師指定
Designated by each instructor


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
上台進行進度報告及繳交書面報告上台進行進度報告及繳交書面報告
Go to the stage to conduct progress reports and handover written reports
20
撰寫專題研究報告及平常表現撰寫專題研究報告及平常表現
Writing topic research reports and common manifestations
60
專題研究發表專題研究發表
Special research published
20

授課大綱 Course Plan

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Course Information

Description

學分 Credit:0-2
上課時間 Course Time:Friday/11,12[研究室]
授課教師 Teacher:盧錫祺/江文德/徐詮亮/梁志弘/邱致穎
修課班級 Class:食科系3
選課備註 Memo:限上學期已選課同學才可選修
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

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目前選課人數為 9 人。

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