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course information of 103 - 2 | 2488 Basic of Food Distribution System(食品物流體系導論)

Taught In English2488 - 食品物流體系導論 Basic of Food Distribution System


教育目標 Course Target

在台灣,有許多人在從事著所謂的物流工作,但是卻經常誤認為是從事著流通的工作。隨著時代的急速進展,原本的行銷觀念已經漸漸無法通用於新的變化,流通的意涵也必須被正確認識。 特別是提供學習者可以從食品加工生產事業、食品市場電子商務、生鮮食品配送等的經營角度,理解如何建立具有效能的運輸體系、成本合理化的追求、物流人員配置、企業協同管理之合作方案,以及符合現代化食品安全管理與風險管理之物流體系等。In Taiwan, many people are engaged in so-called logistics work, but they often mistakenly think that they are engaged in circulation work. With the rapid progress of the times, the original marketing concept has gradually become unable to adapt to new changes, and the meaning of circulation must also be correctly understood. In particular, it provides learners with cooperative solutions to understand how to establish an efficient transportation system, pursue cost rationalization, allocate logistics personnel, and coordinate corporate management from the business perspectives of food processing and production businesses, food market e-commerce, and fresh food distribution. As well as a logistics system that is in line with modern food safety management and risk management.


課程概述 Course Description

本科目乃是在本系的「食品流通學」之教學體系上,扮演著向修習學生傳達有關「食品物流」的意義與功能;特別是從自動化管理、運輸效能提升、物流人員配置、企業協同管理等等的立場,講授現代化的物流體系對於食品流通管理的影響與貢獻。如果修習學生可以完整修習「食品流通學」之教學體系,應該可以建立對於食品流通的正確知識,強化往後在升學與就業之時的學識或能力。
This subject is based on the teaching system of "Food Logistics" of this department, and plays a role in conveying to the students the meaning and function of "Food Logistics"; especially from the perspective of automation management, transportation efficiency improvement, logistics personnel allocation, and enterprise collaboration. From the perspective of management, etc., the impact and contribution of the modern logistics system on food circulation management will be taught. If students can complete the teaching system of "Food Distribution", they should be able to establish correct knowledge about food distribution and strengthen their knowledge or abilities in future studies and employment.


參考書目 Reference Books

簡單易懂的物流新趨勢(河西健次 津久井英喜 編著)
Simple and easy-to-understand new trends in logistics (edited by Kenji Kawanishi and Hideki Tsukui)


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
課程出席課程出席
course attendance
20
個案分析報告個案分析報告
Case analysis report
20
期中考試期中考試
midterm exam
30
期末考試期末考試
final exam
30

授課大綱 Course Plan

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Course Information

Description

學分 Credit:0-3
上課時間 Course Time:Friday/2,3,4[AG202]
授課教師 Teacher:王良原
修課班級 Class:食科系3
選課備註 Memo:
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 36 person in the class.
目前選課人數為 36 人。

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