本課程將從食品加工及產業價值鏈的角度，來介紹穀物原料從採收後，在工廠進行初級、二級、高級等不同層級的加工後，銷售至顧客及消費大眾之各式穀物加工產品，使同學瞭解穀類食品的加工產品與相關技術。This course will introduce the grain raw materials from the perspective of food processing and industry value links, and after processing at the factory for primary, secondary, and advanced levels, it will be sold to customers and consumers for various grain processing products, so that students can understand the processing products and related technologies of grain foods.
Principle of Cereal Science & Technology (second edition) R. Carl Hoseney AACC
榖類科學與加工，盧訓編著
Principle of Cereal Science & Technology (second edition) R. Carl Hoseney AACC
Visual science and processing, written by Lu Training
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期末報告期末報告 Final report |
20 | |
| 期中考期中考 Midterm exam |
30 | |
| 期末考期末考 Final exam |
40 | |
| 平常考、出席和上課表現平常考、出席和上課表現 Normal exam, attendance and class performance |
10 |
