2482 - 食品消費者行為 英授 Taught in English
Consumer Behavior
教育目標 Course Target
透過對於消費者行為決策形成過程的理解以及決策過程中可能影響因素的探討，提供學生對於進行[消費者行為分析]一個基本的架構。
Through understanding the process of making decisions about consumers' behavior and the exploration of possible factors in the decision-making process, students provide a basic structure for [Consumer Behavior Analysis].
課程概述 Course Description
經濟學入門課程，課程涵蓋個體經濟與總體經濟學。旨在培養建立經濟思考方式，暸解經濟體系基本運作架構以及政策與經濟體系之的因果關係。
Economics is included in the door course, which covers individual economics and overall economics. It aims to cultivate and establish economic thinking methods and understand the causal relationship between the basic operating structure of the economic system and the policy and the economic system.
參考書目 Reference Books
消費者行為，白滌清譯，Blackwell, Miniard, Engel, Pai, Norjaya,Wan Jooria著，台北市：新加坡商聖智學習，2012。
汪志堅，2007，消費者行為，全華圖書。
劉維公，2007，風格競爭力，天下雜誌。
Consumer Behavior, by Blackwell, Miniard, Engel, Pai, Norjaya, Wan Jooria, Taipei City: Singapore Business and Educational Intelligence Learning, 2012.
Wang Zhiyi, 2007, Consumer Behavior, Complete Book of Chinese.
Liu Weigong, 2007, style competition, world magazine.
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
小考(二次) Small test (second time) |
15 | |
|
書面報告 Written Report |
15 | |
|
期中考 Midterm exam |
30 | |
|
作業與平時分數 Operation and daily scores |
10 | |
|
期末報告 Final report |
30 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2482
- 學分 Credit: 0-3
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上課時間 Course Time:Tuesday/3,4,Thursday/6[AG122]
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授課教師 Teacher:陳佩綺
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修課班級 Class:食科系2
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