2460 - 管理學 英授 Taught in English

Principles of Management

教育目標 Course Target

管理是指集結群體的力量,有效的整合各種資源,進而創造更大的價值。其探討如何利用科學的方法,例如,數理邏輯來規劃、控管活動流程,以達成資源使用的效率(強調資源使用率)與效果(強調目標達成率)。本課程包含管理的四大功能: 規劃、組織、控制與領導。除此之外,其應用層面甚廣,應用於個人,稱為自我管理;應用於團體,稱為社群管理;應用於組織,則稱之為企業管理。

Management refers to gathering the strength of groups to effectively integrate various resources to create greater value. It explores how to use scientific methods, such as mathematical logic, to plan and control activity processes to achieve resource usage efficiency (emphasis on resource utilization rate) and effectiveness (emphasis on goal achievement rate). This course covers the four major functions of management: planning, organizing, controlling and leading. In addition, its application level is very wide. When applied to individuals, it is called self-management; when applied to groups, it is called community management; when applied to organizations, it is called enterprise management.

課程概述 Course Description

本課程是針對未來有意從事管理工作的專業人才所開設的一門基礎管理學科,課程內容以理論與實務並重,使得學生除了對於企業組織的運作產生瞭解之外,也藉由課後資料的蒐集與報告的製作,訓練學生未來參與管理工作時所需的團隊合作精神與組織資訊的邏輯能力。

This course is a basic management subject for professionals who intend to engage in management work in the future. The content of the course focuses on both theory and practice. In addition to allowing students to understand the operation of corporate organizations, it also trains students in the teamwork spirit and logical ability to organize information required when participating in management work in the future through the collection of after-class information and the production of reports.

參考書目 Reference Books

1.林建煌,2013,管理學(第四版),華泰文化事業股份有限公司
2. Stephen P. Robbins & Mary Coulter, 2008, Management, Pearson Prentice Hall
3.《哈佛商業評論》刊物文章
4. 商管雜誌 文章

1. Lin Jianhuang, 2013, Management (4th Edition), Huatai Cultural Industry Co., Ltd.
2. Stephen P. Robbins & Mary Coulter, 2008, Management, Pearson Prentice Hall
3. "Harvard Business Review" publication article
4. Business Management Magazine Articles

評分方式 Grading

評分項目
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配分比例
Percentage
說明
Description
出席
Attend
20
課程參與與報告
Course participation and reporting
20
複習報告
review report
20
期中考
midterm exam
20
期末考
final exam
20

授課大綱 Course Plan

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必選-1568
會計系1B 許恩得 一/3,4,二/7[M220] 0-3 詳細資訊 Details

課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 2460
  • 學分 Credit: 0-3
  • 上課時間 Course Time:
    Wednesday/6,7,8[ST021]
  • 授課教師 Teacher:
    劉佳怡
  • 修課班級 Class:
    食科系2B
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 60 人

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