2446 - 微生物學（一） 英授 Taught in English
Microbiology (I)
教育目標 Course Target
使學生了解生物學與食品專業之間的關連性，並透過分組討論與上台報告學習資訊蒐尋、分析運用及口語表達的能力。
Enable students to understand the connection between biology and food profession, and to report on information reliance, analytical usage and oral expression through sub-group discussions and on-stage reporting.
課程概述 Course Description
微生物學與食品科學領域中之食品微生物學、食品衛生安全與法規學、發酵食品學及食品生物技術學等密切相關，本課程為基礎微生物學之設計，分為微生物學(一)及(二)進行教學，微生物學(一)主要內容為闡明微生物種類及與人類之重要關係、微生物之顯微鏡觀察、微生物構造與功能、微生物生長因子及測定、微生物之鑑定及分類方法。
Microbiology is closely related to food microbiology, food hygiene safety and law, fermented food and food biotechnology in the food science field. This course is a basic design of microbiology and is divided into microbiology (I) and (II) for teaching. Microbiology (I) mainly includes the understanding of microbiology types and important relationships with humans, microscope observation of microbiology, microbiology structure and function, microbial growth factors and measurement, microbial identification and classification methods.
參考書目 Reference Books
Essential Biology (5rd edition) Campbell, N.A.,Reece,
J.B. and Simon,E.J. 2007， 滄海書局代理
Essential Biology (5rd edition) Campbell, N.A.,Reece,
J.B. and Simon, E.J. 2007, Agent of the Hsinghai Books Bureau
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
平常分數 Normal score |
50 | (點名10%, 小考,Home work, 上台報告 共40%) |
|
期中 Midterm |
25 | |
|
期末 End of the period |
25 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
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相似課程 Related Courses
| 課程代碼 Course Code |
課程名稱 Course Name |
授課教師 Instructor |
時間地點 Time & Room |
學分 Credits |
操作 Actions |
|---|---|---|---|---|---|
|
必修-2442
|
食科系1A 閻立平 | 四/6,7[AG202] | 0-2 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2446
- 學分 Credit: 0-2
-
上課時間 Course Time:Thursday/1,2[AG106]
-
授課教師 Teacher:閻立平
-
修課班級 Class:食科系1B
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