研習基礎微生物學,做為銜接食品微生物學之先修課目. 2.研習與食品科學相關研究所及國家考試之應試科目. 3.培育就業時與微生物相關之專業知識及技能

Study basic microbiology and do a preliminary course for food microbiology. 2. Study the subjects for the relevant institutes and national examinations. 3. Cultivate professional knowledge and skills related to microbiology during employment.

Part1,on microscopy,introduces the use and care of the microscope for the study of microorganisms. Part2, on basis laboratory techniques for isolation, cultivation,and cultural characterization of microorganisms introduces basic procedures used for isolation and cultivation of micoorganisms. Part3,on bacterial staining, focuses on procedures for bacterial smear preparation, visualization, and differentiation of microorganisms and cell structures
Part4, focuses on cultivation of microorganisms, nutritional and physical requirement, and enumeration of microbial populations.

Part1,on microscopy,introduces the use and care of the microscope for the study of microorganisms. Part2, on basis laboratories techniques for isolation, culture, and cultural characteristics of microorganisms introductions basic procedures used for isolation and culture of microorganisms. Part3,on bacterial staining, focuss on procedures for bacterial smear preparation, visualization, and differentiation of microorganisms and cell structures
Part4, focuss on culture of microorganisms, nutritional and physical requirement, and enumeration of microbial populations.

Textbook: Microbiology-A Laboratory Manual, 2008, 8th ed., J.G. Cappuccino, N. Sherman.
Microbiology-An Introduction, 2010, 10th ed. Tortora, G. T., Funke, B. R., and Case, C.L., Benjamin Cummings, 偉明圖書公司代理

Textbook: Microbiology-A Laboratory Manual, 2008, 8th ed., J.G. Cappuccino, N. Sherman.
Microbiology-An Introduction, 2010, 10th ed. Tortora, G. T., Funke, B. R., and Case, C.L., Benjamin Cummings, Agent of Viagra