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餐旅管理學系在職專班
course information of 103 - 1 | 6818 Masters' Thesis(碩士論文)

Taught In English6818 - 碩士論文 Masters' Thesis


教育目標 Course Target

此課程將由指導教授帶領的方式,藉由探討研究主題,帶領碩專同學藉由完成碩士論文,達到解決餐旅業重要議題的目的,課程目標如下所述: 1. 熟悉資料歸納整理方法 2. 解讀中、英文獻 3. 應用研究方法作為解決問題的工具 4. 可以就蒐集之資料和數據,做有效分析及後續結論建議。This course will be led by the supervisor, by exploring research topics, and leading master's degree students to solve important issues in the hospitality industry by completing their master's thesis. The course objectives are as follows: 1. Familiar with the methods of summarizing and organizing data 2. Interpret Chinese and English literature 3. Apply research methods as a problem-solving tool 4. Can make effective analysis and follow-up conclusion suggestions based on the collected information and data.


課程概述 Course Description

Course Description: 1. The instructor assists the student in formulating a research topic on the area the student is interested in. 2. The instructor assists the student in searching, assessing, summarizing, integrating, and synthesizing essential reviews of literature on the chosen topic. 3. The instructor assists the student in relating current research to prior related research. 4. The instructor assists the student in designing an appropriate research methodology for the topic. 5. Regular meeting time will be scheduled for the instructor to monitor the student’s progress.
Course Description: 1. The instructor assists the student in formulating a research topic on the area the student is interested in. 2. The instructor assists the student in searching, assessing, summarizing, integrating, and synthesizing essential reviews of literature on the chosen topic. 3. The instructor assists the student in relating current research to prior related research. 4. The instructor assists the student in designing an appropriate research methodology for the topic. 5. Regular meeting time will be scheduled for the instructor to monitor the student’s progress.


參考書目 Reference Books

依指導教授指定資料
As agreed with individual supervisors.
According to the information specified by the supervisor
As agreed with individual supervisors.


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
依學生論文口委成績而定依學生論文口委成績而定
Depends on student’s paper oral committee score
100

授課大綱 Course Plan

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Course Information

Description

學分 Credit:6-0
上課時間 Course Time:
授課教師 Teacher:餐旅教師
修課班級 Class:餐旅專班2
選課備註 Memo:
This Course is taught In English 授課大綱 Course Plan: Open

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