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食品科學系
course information of 103 - 1 | 6723 Food Technology Section(碩士論文:食品科技組)

Taught In English6723 - 碩士論文:食品科技組 Food Technology Section


教育目標 Course Target

上課內容及研究題目由各指導教授自行規定。並於修畢所有必修課程及各領域規定之選修課程,且完成論文研究時,經指導同意,提出口試申請,由口試委員評定成績。Class content and research topics are determined by each instructor. After completing all required courses and elective courses specified in each field, and completing thesis research, with the consent of the instructor, an oral examination application will be submitted, and the oral examination committee will evaluate the results.


課程概述 Course Description

上課內容及研究題目由各指導教授自行規定。 成績考核:修畢所有必修課程及各領域規定之選修課程,且完成論文研究時,經指導同意,提出口試申請,由口試委員評定成績。
Class content and research topics are determined by each instructor. Performance assessment: After completing all required courses and elective courses specified in each field, and completing the thesis research, with the consent of the instructor, apply for an oral examination, and the oral examination committee will evaluate the results.


參考書目 Reference Books

由各指導教授決定主要參考資料。
Each supervising professor determines the main reference materials.


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
碩士論文口試碩士論文口試
Master's thesis oral examination
100

授課大綱 Course Plan

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Course Information

Description

學分 Credit:6-0
上課時間 Course Time:
授課教師 Teacher:食科教師
修課班級 Class:食科技碩2-4
選課備註 Memo:
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 32 person in the class.
目前選課人數為 32 人。

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