6779 - 餐旅文創研究 英授 Taught in English

Study of Cultural and Creative in

教育目標 Course Target

The cultural and creative industries have been seen to become increasingly important to economic especially in hospitality of Taiwan. In the fast changing market, is challenged by a number of important issues. It must take advantage of its own strengths to re-organize the industrial chain, create demands and formulate marketing strategy through multi-disciplinary cooperation. The module of hospitality for cultural and creative industry focuses on how the hospitality sector itself is understood and functions in practice. However, the aim of this module are 1) to examine the application of marketing theory to cultural hospitality industries 2) to introduce and explore the significance of hospitality marketing, 3) to analyze the role of marketing in the public, private and non-profit sectors of cultural industries 4) to provide an understanding of the tools and techniques required to design a marketing plan in the cultural hospitality sector, 5) to develop an understanding of the cultural industries audiences. This module will help student to develop a better understanding of the cultural industry, both conceptually and empirically and in organizational, spatial and historical terms. Students will obtain the knowledge of key concepts and theoretical models of culture and creative in hospitality after completion this course.

The cultural and creative industries have been seen to become increasingly important to economic especially in hospitality of Taiwan. In the fast changing market, is challenged by a number of important issues. It must take advantage of its own strengths to re-organize the industrial chain, create demands and formula marketing strategy through multi-disciplinary cooperation. The module of hospitality for cultural and creative industry focuss on how the hospitality sector itself is understand and functions in practice. However, the aim of this module are 1) to examine the application of marketing theory to cultural hospitality industries 2) to introduce and explore the significance of hospitality marketing, 3) to analyze the role of marketing in the public, private and non-profit sectors of cultural industries 4) to provide an understanding of the tools and techniques required to design a marketing plan in the cultural hospitality sector, 5) to develop an understanding of the cultural industries audiences. This module will help student to develop a better understanding of the cultural industry, both conceptually and empirically and in organizational, spatial and historical terms. Students will obtain the knowledge of key concepts and theoretical models of culture and creative in hospitality after completion this course.

參考書目 Reference Books

There are no required textbooks for this course. All course material will be provided in the lessons and net links.

There are no required textbooks for this course. All course material will be provided in the lessons and net links.

評分方式 Grading

評分項目
Grading Method
配分比例
Percentage
說明
Description
Class Participation and Attendance
Class Participation and Attendance
20 If you are absent THREE times throughout the semester without a legitimate reason, you will be penalized with FIVE point deduction off your final grade.
Individual Presentation I
Individual Presentation I
30 Individual and Group presentation is designed to give students an opportunity to be innovative and apply the concepts learned in class to their project.

授課大綱 Course Plan

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相似課程 Related Courses

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課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 6779
  • 學分 Credit: 3-0
  • 上課時間 Course Time:
    Thursday/2,3,4[M145]
  • 授課教師 Teacher:
    張亦騏
  • 修課班級 Class:
    餐旅碩1,2
  • 選課備註 Memo:
    不開放推廣部附讀
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 22 人

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