介紹發酵工業的內容與在食品工業的角色, 使學生明瞭工業微生物培養原理與生產運作方法，並熟悉如何利用工業發酵科技來生產微生物生質，食品以及醫藥用途的微生物產品。This course introduces the content of the fermentation industry and its role in the food industry, allowing students to understand the principles of industrial microbial culture and production operation methods, and become familiar with how to use industrial fermentation technology to produce microbial biomass, food and medical microbial products.
1. 食品工業微生物學，邱建人，復文書.
2. Industrial Microbiology, Prescott & Dunns, 4th Ed. G. Reed.
3. Principles of Fermentation Technology, 2ed. P. Stanbury and A. Whitaker, Pergamon Press.
4. Process Biochem. Journal.
1. Food Industry Microbiology, Qiu Jianren, reply document.
2. Industrial Microbiology, Prescott & Dunns, 4th Ed. G. Reed.
3. Principles of Fermentation Technology, 2ed. P. Stanbury and A. Whitaker, Pergamon Press.
4. Process Biochem. Journal.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期中考期中考 midterm exam |
35 | |
| 期末報告期末報告 Final report |
35 | |
| 作業作業 Homework |
15 | |
| 課堂表現課堂表現 Classroom performance |
15 |
