探討碳水化合物之種類,製造方法,性質及其在食品工業之應用Explore the types of carbohydrates, manufacturing methods, properties and their applications in the food industry
自編講義
Self-edited lecture
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 前8週及期中考(阮)前8週及期中考(阮) The first 8 weeks and midterm exam (Nao) |
50 | 上課出席及期中考 |
| 後8週及期末考(梁)後8週及期末考(梁) The next 8 weeks and final exam (Bay) |
50 | 上課出席及上台報告 |
