6730 - 細胞學實驗 英授 Taught in English
Experiments in Cell Biology
教育目標 Course Target
食品科學與其他生物相關領域之研究中，諸如毒性與功能分析，感染之檢測等，細胞操作皆為重要環節。本課程預計提供學生基礎之操作技巧與正確的觀念，提供其在學與未來研究以及相關工作之所需。
In research in food science and other biologically related fields, such as toxicity and functional analysis, infection detection, etc., cell manipulation is an important step. This course is expected to provide students with basic operational skills and correct concepts to meet their needs for study, future research and related work.
參考書目 Reference Books
教師自編
參考書：
R. Lan Freshney. Culture of Animal Cells: A Manual of Basic Technique and Specialized Applications. Wiley-Blackwell; 6 edition (September 17, 2010)
Compiled by teachers
Reference books:
R. Lan Freshney. Culture of Animal Cells: A Manual of Basic Technique and Specialized Applications. Wiley-Blackwell; 6 edition (September 17, 2010)
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
書面實驗報告 Written lab report |
40 | |
|
期末分組彙整報告 Period-end group summary report |
30 | |
|
跑檯考 Treadmill test |
30 |
授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6730
- 學分 Credit: 1-0
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上課時間 Course Time:Tuesday/5,6,7[M228]
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授課教師 Teacher:盧錫祺
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修課班級 Class:食科碩1
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