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course information of 103 - 1 | 6730 Experiments in Cell Biology(細胞學實驗)

Taught In English6730 - 細胞學實驗 Experiments in Cell Biology


教育目標 Course Target

食品科學與其他生物相關領域之研究中,諸如毒性與功能分析,感染之檢測等,細胞操作皆為重要環節。本課程預計提供學生基礎之操作技巧與正確的觀念,提供其在學與未來研究以及相關工作之所需。In the study of food science and other biological related fields, cell operation is important for toxicity and functional analysis, infection detection, etc. This course is intended to provide students with basic operating skills and correct concepts, providing their needs for learning and future research and related work.


參考書目 Reference Books

教師自編

參考書:
R. Lan Freshney. Culture of Animal Cells: A Manual of Basic Technique and Specialized Applications. Wiley-Blackwell; 6 edition (September 17, 2010)
Teacher's self-editing

Reference book:
R. Lan Freshney. Culture of Animal Cells: A Manual of Basic Technique and Specialized Applications. Wiley-Blackwell; 6 edition (September 17, 2010)


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
書面實驗報告書面實驗報告
Written test report
40
期末分組彙整報告期末分組彙整報告
Final division of the entire report
30
跑檯考跑檯考
Running exam
30

授課大綱 Course Plan

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Course Information

Description

學分 Credit:1-0
上課時間 Course Time:Tuesday/5,6,7[M228]
授課教師 Teacher:盧錫祺
修課班級 Class:食科碩1
選課備註 Memo:
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 13 person in the class.
目前選課人數為 13 人。

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