詳細介紹應用於主要食品成分分析上各種吸光光譜分析(可見光-子外線、紅外線、原子吸光、核磁共振等)質譜分析、各種層析(液相層析、慮紙層析、薄層層析、氣相層析、膠質過濾、高效益相層析等)之原理操作及實例分析Detailed introduction: The principle and example analysis of various light absorption spectrometry applied to the analysis of major food ingredients (visible photo-number external lines, red external lines, atomic light absorption, nuclear magnetic resonance, etc.) quality analysis, various layer analysis (liquid phase analysis, paper layer analysis, thin layer analysis, gas phase analysis, gel quality filtering, high-benefit phase analysis, etc.)
針對食品中主要成分、微量成分、食品添加物、食品污染物等常用各項分析儀器之分析原理、儀器操作、圖譜判讀及實例應用等進行詳細說明。
Detailed explanation of the analysis principles, instrument operation, diagram reading and example applications of common analytical instruments such as main ingredients, trace ingredients, food additives, food contaminants, etc. in food.
自編教材
Self-edited textbooks
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 書面報告書面報告 Written Report |
70 | |
| 上課情形上課情形 Class Preparation Situation |
30 | 出席、提問、答覆 |
