使學習者延續在基礎食品流通學理所理解的知識，進而再深入學習主要指標性農產品的流通構造之特質形成與變遷；主要指標性農產品類別包含稻米、蔬菜、果物、畜產肉品與蛋品、茶葉、輕度加工蔬果等。再配合解說國際間大規模食品企業所推動的流通策略，以及在自由貿易制度潮流下的流通國際化之進行方向，帶領修習者掌握食品流通構造的動態變化。It allows learners to continue the knowledge they have understood in basic food circulation theory, and then further study the formation and changes of the characteristics of the circulation structure of the main index agricultural products; the main index agricultural product categories include rice, vegetables, fruits, livestock products, meat and eggs, and tea. , lightly processed fruits and vegetables, etc. It will then explain the distribution strategies promoted by large-scale international food companies and the direction of distribution internationalization under the trend of the free trade system, leading practitioners to understand the dynamic changes in the food distribution structure.
在食品流通學理的基礎知識上，擴充對於食品流通的特質與流通構造的形成與變遷之觀察與比較。期中考以後將由修習學生依循授課教師之指導，各自選定研究主題進行食品流通構造之深入整理與分析。
Based on the basic knowledge of food circulation theory, expand the observation and comparison of the characteristics of food circulation and the formation and changes of circulation structure. After the mid-term exam, students will follow the guidance of the instructor and select a research topic to conduct in-depth sorting and analysis of the food circulation structure.
主要參考書籍/資料 (Textbooks and References)
「現代的農產物流通」（藤島廣二、安部新一 主編）
次要參考書籍/資料
「亞洲的食料，農產物市場日本」(三國英實編)
「農業市場之國際的展開」(宮村光重、吉田忠編)
「外食產業論」(岩淵通生著)
Main reference books/materials (Textbooks and References)
"Modern Distribution of Agricultural Products" (Editors-in-Chief: Hiroshi Fujishima and Shinichi Abe)
Secondary reference books/materials
"Asian Food, Agricultural Products Market in Japan" (Compiled by Mikuni Ying)
"The International Development of Agricultural Markets" (edited by Mitsushige Miyamura and Tadashi Yoshida)
"On the Food Industry" (written by Tatsuo Iwabuchi)
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席與課程學習表現出席與課程學習表現 Attendance and course performance |
30 | |
| 參與討論與提供議題參與討論與提供議題 Participate in discussions and contribute topics |
30 | |
| 期末研究報告期末研究報告 Final research report |
40 |
