使學習者延續在基礎食品流通學理所理解的知識，進而再深入學習主要指標性農產品的流通構造之特質形成與變遷；主要指標性農產品類別包含稻米、蔬菜、果物、畜產肉品與蛋品、茶葉、輕度加工蔬果等。再配合解說國際間大規模食品企業所推動的流通策略，以及在自由貿易制度潮流下的流通國際化之進行方向，帶領修習者掌握食品流通構造的動態變化。

Let learners continue to understand the knowledge that is understood by basic food circulation science, and then further deeply learn the characteristics of the circulation structure of the main indicators of agricultural products; the main indicators of agricultural products include rice, vegetables, fruits, livestock and meat products, eggs, tea leaves, lightly processed fruits and vegetables, etc. In conjunction with the explanation of the circulation strategies promoted by large-scale international food companies and the direction of international circulation under the trend of free trade system, practitioners will be led to master the dynamic changes in food circulation structure.

在食品流通學理的基礎知識上，擴充對於食品流通的特質與流通構造的形成與變遷之觀察與比較。期中考以後將由修習學生依循授課教師之指導，各自選定研究主題進行食品流通構造之深入整理與分析。

In the basic knowledge of food circulation science, we will expand our observation and comparison of the characteristics of food circulation and the formation and change of circulation structure. After the midterm exam, students will follow the guidance of the teaching teachers and each will choose research topics for in-depth sorting and analysis of the food circulation structure.

主要參考書籍/資料 (Textbooks and References)
「現代的農產物流通」（藤島廣二、安部新一 主編）

次要參考書籍/資料
「亞洲的食料，農產物市場日本」(三國英實編)
「農業市場之國際的展開」(宮村光重、吉田忠編)
「外食產業論」(岩淵通生著)

Main reference books/data (Textbooks and References)
"Modern agricultural logistics circulation" (editored by Fujishima Hiroshima, Shinichi Yabu)

Secondary reference books/data
"Asian food, agricultural market in Japan" (edited by the British in three countries)
"International Development of Agricultural Market" (editored by Miyamura Mitsugei and Tada Yoshida)
"External Food Industry Discussion" (by Iwasaki Tongsheng)