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餐旅管理學系
course information of 103 - 1 | 2560 Hospitality Finance(餐旅財務管理)

Taught In English2560 - 餐旅財務管理 Hospitality Finance


教育目標 Course Target

本課程將為研習者說明邁向成功的餐旅業者必需關心的四大問題:〔1〕餐旅企業應該投資多少?〔2〕餐旅企業應如何制定投資決策,形成最佳投資組合?〔3〕餐旅企業如何籌資,以形成最佳融資組合?〔4〕餐旅企業盈餘有多少要保留,供再投資之用?透過上述各種投資與融資活動的支援,餐旅企業財務管理才能為企業創造出更高的價值。This course will explain to participants the four major issues that a successful hotel and hospitality business must be concerned about: [1] How much should a hotel and hospitality company invest? [2] How should hospitality companies make investment decisions and form the best investment portfolio? [3] How do hospitality companies raise funds to form the best financing combination? [4] How much of the surplus of hospitality companies should be retained for reinvestment? Through the support of the above-mentioned various investment and financing activities, the financial management of hospitality companies can create higher value for the company.


課程概述 Course Description

Students will understand and apply basic financial principles. 2. Students will understand basic long-term finance decisions (especially capital budgeting decision) of hospitality firms. 3. Students will be able to perform basic valuation of hospitality real estate.
Students will understand and apply basic financial principles. 2. Students will understand basic long-term finance decisions (especially capital budgeting decision) of hospitality firms. 3. Students will be able to perform basic valuation of hospitality real estate.


參考書目 Reference Books

1.教科書:「餐旅財務管理」2007年出版,Robert E. Chatfield 著,台灣培生教育、全華圖書。
2.參考書:「餐旅財務管理」2007年出版,陳勁甫 著,全華科技。
3.參考書:「餐旅財務管理(二版)」2013年出版,彭綉珠、陳錚中 合著,華都。
1. Textbook: "Hospitality Financial Management" published in 2007, by Robert E. Chatfield, Pearson Education Taiwan, Quanhua Books.
2. Reference book: "Financial Management of Hospitality and Hospitality" published in 2007, by Chen Jinfu, Quanhua Technology.
3. Reference book: "Financial Management of Hospitality and Hospitality (Second Edition)" published in 2013, co-authored by Peng Xiuzhu and Chen Zhengzhong, Huadu.


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
課程參與課程參與
course participation
20 參與,不只是出席!
隨堂測驗與個人作業隨堂測驗與個人作業
In-class tests and individual assignments
20
期中考試期中考試
midterm exam
30
期末考試期末考試
final exam
30

授課大綱 Course Plan

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相似課程 Related Course

選修-6780 Hospitality Financial Management / 餐旅財務管理研究 (餐旅碩1,2,授課教師:陳錚中,一/2,3,4[M145])
選修-6814 Hospitality Financial Management / 餐旅財務管理研究 (餐旅專班1,2,授課教師:陳錚中,三/2,3,4[M215])

Course Information

Description

學分 Credit:3-0
上課時間 Course Time:Tuesday/2,3,4[M108]
授課教師 Teacher:陳錚中
修課班級 Class:餐旅系4
選課備註 Memo:不開放推廣教育附讀
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 60 person in the class.
目前選課人數為 60 人。

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