2560 - 餐旅財務管理 英授 Taught in English
Hospitality Finance
教育目標 Course Target
本課程將為研習者說明邁向成功的餐旅業者必需關心的四大問題:〔1〕餐旅企業應該投資多少?〔2〕餐旅企業應如何制定投資決策,形成最佳投資組合?〔3〕餐旅企業如何籌資,以形成最佳融資組合?〔4〕餐旅企業盈餘有多少要保留,供再投資之用?透過上述各種投資與融資活動的支援,餐旅企業財務管理才能為企業創造出更高的價值。
This course will explain to students the four major issues that a hotel and hospitality business must be concerned about in order to be successful: [1] How much should a hotel and hospitality company invest? [2] How should hospitality companies make investment decisions and form the best investment portfolio? [3] How do hospitality companies raise funds to form the best financing combination? [4] How much of the surplus of hospitality companies should be retained for reinvestment? Through the support of the above-mentioned various investment and financing activities, the financial management of hospitality companies can create higher value for the company.
課程概述 Course Description
Students will understand and apply basic financial principles.
2. Students will understand basic long-term finance decisions (especially capital budgeting decision) of hospitality firms.
3. Students will be able to perform basic valuation of hospitality real estate.
Students will understand and apply basic financial principles.
2. Students will understand basic long-term finance decisions (especially capital budgeting decision) of hospitality firms.
3. Students will be able to perform basic valuation of hospitality real estate.
參考書目 Reference Books
1.教科書:「餐旅財務管理」2007年出版,Robert E. Chatfield 著,台灣培生教育、全華圖書。
2.參考書:「餐旅財務管理」2007年出版,陳勁甫 著,全華科技。
3.參考書:「餐旅財務管理(二版)」2013年出版,彭綉珠、陳錚中 合著,華都。
1. Textbook: "Financial Management of Hospitality and Hospitality" published in 2007, by Robert E. Chatfield, Pearson Education Taiwan, Quanhua Books.
2. Reference book: "Financial Management of Hospitality and Hospitality" published in 2007, by Chen Jinfu, Quanhua Technology.
3. Reference book: "Financial Management of Hospitality and Hospitality (Second Edition)" published in 2013, co-authored by Peng Xiuzhu and Chen Zhengzhong, Huadu.
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
課程參與 course participation |
20 | 參與,不只是出席! |
隨堂測驗與個人作業 In-class tests and individual assignments |
20 | |
期中考試 midterm exam |
30 | |
期末考試 final exam |
30 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
課程代碼 Course Code |
課程名稱 Course Name |
授課教師 Instructor |
時間地點 Time & Room |
學分 Credits |
操作 Actions |
---|---|---|---|---|---|
選修-6780
|
餐旅碩1,2 陳錚中 | 一/2,3,4[M145] | 3-0 | 詳細資訊 Details | |
選修-6814
|
餐旅專班1,2 陳錚中 | 三/2,3,4[M215] | 3-0 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2560
- 學分 Credit: 3-0
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上課時間 Course Time:Tuesday/2,3,4[M108]
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授課教師 Teacher:陳錚中
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修課班級 Class:餐旅系4
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選課備註 Memo:不開放推廣教育附讀
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