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餐旅管理學系
course information of 103 - 1 | 2554 Accounting(會計學)

Taught In English2554 - 會計學 Accounting


教育目標 Course Target

-了解會計基本法則 -了解會計科目及借貸法則 -了解會計處理程序 -了解並知道如何分析各種會計表格-Understand the basic rules of accounting -Understand accounting items and debit and credit rules -Understand accounting procedures - Understand and know how to analyze various accounting forms


課程概述 Course Description

1. Students will understand accounting process of identifying, recording and communicating economic events (business transactions). 2. Students will be able to complete the accounting cycle. 3. Students will be able to read and perform basic analysis of financial statements (Statement of Income, Balance Sheet, and Statement of Cash Flows).
1. Students will understand the accounting process of identifying, recording and communicating economic events (business transactions). 2. Students will be able to complete the accounting cycle. 3. Students will be able to read and perform basic analysis of financial statements (Statement of Income, Balance Sheet, and Statement of Cash Flows).


參考書目 Reference Books

吳嘉勳,2014,會計學概要 三版,台北:華泰文化ISBN:978-957-609-9441
Wu Jiaxun, 2014, Accounting Summary, third edition, Taipei: Huatai Culture ISBN: 978-957-609-9441


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
課堂參予課堂參予
Class participation
5
平常作業平常作業
Daily homework
15
期中考期中考
midterm exam
30
期末考期末考
final exam
30
小考小考
Quiz
20

授課大綱 Course Plan

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Course Information

Description

學分 Credit:3-0
上課時間 Course Time:Tuesday/5,6,7[M220]
授課教師 Teacher:李貴宜
修課班級 Class:餐旅系3
選課備註 Memo:不開放推廣教育附讀
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 63 person in the class.
目前選課人數為 63 人。

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