1.熟悉調酒基本設備
2.認識調酒產品
3.體會各式材料屬性1. Familiar with basic wine-tuning equipment
2. Know the wine products
3. The properties of various materials
1.熟悉調酒基本技術
2.認識調酒基本類型
3.引發學生活用調酒概念
4.鼓勵學生考取調酒證照
1. Familiar with the basic techniques of wine-making
2. Understand the basic types of wine
3. Introduce the concept of daily wine
4. Encourage students to get the wine test certificate
1.雞尾酒小百科
作者： 廉善瑛
譯者：金炫辰
出版社：廣智文化
出版日期：2014/01/13
2.自編講義
1. Chicken Tail Encyclopedia
Author: Lian Shanying
Translator: Jin Xuanchen
Publisher: Guangzhi Culture
Publication date: 2014/01/13
2. Self-edited lectures
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平時作業平時作業 Normal operation |
30 | |
| 出席出席 Attend |
15 | |
| 期中考期中考 Midterm exam |
30 | |
| 團體報告團體報告 Group Report |
25 |
