1.熟悉調酒基本設備
2.認識調酒產品
3.體會各式材料屬性1. Familiar with basic bartending equipment
2. Understand bartending products
3. Understand the properties of various materials
1.熟悉調酒基本技術
2.認識調酒基本類型
3.引發學生活用調酒概念
4.鼓勵學生考取調酒證照
1. Familiar with basic bartending techniques
2. Understand the basic types of bartending
3. Inspire students to use the concept of bartending
4. Encourage students to obtain bartending licenses
1.雞尾酒小百科
作者： 廉善瑛
譯者：金炫辰
出版社：廣智文化
出版日期：2014/01/13
2.自編講義
1. Cocktail Encyclopedia
Author: Lian Shanying
Translator: Jin Xuanchen
Publisher: Guangzhi Culture
Publication date: 2014/01/13
2. Prepare handouts
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平時作業平時作業 Daily homework |
30 | |
| 出席出席 Attend |
15 | |
| 期中考期中考 midterm exam |
30 | |
| 團體報告團體報告 group report |
25 |
