當人際間因社會的快速變遷而相對頻繁，面臨各種人生大事的禮儀、籌辦各式節日Party:例如喜宴的各種小細節、迎接新生命、開幕慶典、品酒會、研討會...等等，如何得體恰當地應對一切人生大小事的重要禮節，宴會管理成為一門炙手可熱的學習課程。學員將在這堂宴會實務當中學習扮演一位企劃活動者，藉由全班獨立製作東海餐旅家長日將親手實習掌舵內外場的各項職掌，並熟悉此活動上人、事、時、地、物的的安排。
When people are relatively frequent due to the rapid changes in society, they face various gifts and hold various festival parties: such as various wedding banquets, welcome new life, opening ceremony, wine tasting, seminars, etc., How to get an important ceremony for all major and small things in life, and banquet management has become a popular learning course. The students will play an entrepreneur in the middle school learning process. Through the class independently produced by Donghai Restaurant, the entire class will be able to practice the various positions at the helm of the internal and external venues, and be familiar with the people, events, times and places of the event. , arrangement of things.
本課程旨在介紹餐飲業宴會管理之基礎觀念、經營型態基本理論及標準作業流程。並透過理論與實務的結合使學生瞭解各類宴會相關之實務、作業準則、部門之工作內容以及基本宴會演練、實務操作。
This course aims to introduce the basic concepts, business model concepts and standard operation procedures of catering banquet management. And through the combination of theory and practice, students can understand the relevant practices, work standards, departmental work content, basic banquet performance and practical operations of various banquets.
宴會經營管理實務
Catering management, 2nd ed.
作者：Nancy Loman Scanlon
譯者：林万登
出版社：桂魯
出版日期：2006年04月10日
語言：繁體中文 ISBN：9789868135345
裝訂：軟皮精裝
Banquet management practice
Catering management, 2nd ed.
Author: Nancy Loman Scanlon
Translator: Lin Wanden
Publisher: Guilu
Publication date: April 10, 2006
Language: Traditional Chinese ISBN: 9789868135345
Decoration: Soft skin essence
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席出席 Attend |
25 | |
| 作業/報告作業/報告 Operations/Reports |
25 | |
| 餐會參與餐會參與 Meal participation |
25 | |
| 期末考期末考 Final exam |
25 |
