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餐旅管理學系
course information of 103 - 1 | 2542 The Hotel Business(旅館業概論)

Taught In English2542 - 旅館業概論 The Hotel Business


教育目標 Course Target

Course objectives are designed to: 1.Understand the breath and scope of hotel operations. 2.Understand various departments of a large hotel 3.Understand trends and the future in the hotel industry. 4.Learn the career path in hotel industry Course objectives are designed to: 1.Understand the breath and scope of hotel operations. 2.Understand various departments of a large hotel 3.Understand trends and the future in the hotel industry. 4.Learn the career path in hotel industry


課程概述 Course Description

使同學了解目前旅館現況、組織架構、經營型態及未來趨勢等,以開啟其對住宿產業之興趣。
Let students understand the current status, organizational structure, business model and future trends of hotels, etc., so as to start their interest in the accommodation industry.


參考書目 Reference Books

Hotel and Lodging Management, A. t. Stutts & J. F. Wortman (桂魯有限公司 www.eclink.com.tw)
Hotel and Lodging Management, A. t. Stutts & J. F. Wortman (Guilu Co., Ltd. www.eclink.com.tw)


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
Mid-Term ExaminationMid-Term Examination
mid-term examination
35
Final ExaminationFinal Examination
final examination
40
Assignment & QuiaAssignment & Quia
assignment & qui A
15
Class ParticipationClass Participation
class participation
5
AttendanceAttendance
attendance
5

授課大綱 Course Plan

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Course Information

Description

學分 Credit:3-0
上課時間 Course Time:Friday/2,3,4[M143]
授課教師 Teacher:朱惠玲
修課班級 Class:餐旅系1
選課備註 Memo:不開放推廣部修課
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 85 person in the class.
目前選課人數為 85 人。

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