介紹籌設餐廳應具備的概念及流程,並使同學了解目前餐廳經營所需注意的要點。Introduce the concept and process of setting up a restaurant, and let students understand the key points that need to be paid attention to when building a restaurant.
介紹籌設餐廳應具備的概念及流程,並使同學了解目前餐廳經營所需注意的要點。
Introduce the concept and process of setting up a restaurant, and let students understand the key points that need to be paid attention to when building a restaurant.
1.The Restaurant: From Concept to Operation, 5th Edition.John R. Walker, Wiley,2011
2.Introduction to Hospitality 5th Edition, Johnr.Walker, 2009 .
3.Foodservice management fundamentals,Denne Reynols,Kathleen Wachter McClusky 2013.
1.The Restaurant: From Concept to Operation, 5th Edition.John R. Walker, Wiley, 2011
2.Introduction to Hospitality 5th Edition, Johnr.Walker, 2009 .
3. Foodservice management fundamentals, Denne Reynols, Kathleen Wachter McClusky 2013.
評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
---|---|---|
平常成績平常成績 Normal achievements |
20 | 出席及課堂表現 |
期中考期中考 Midterm exam |
35 | 筆試 |
期末考期末考 Final exam |
35 | 筆試 |
作業作業 Action |
10 | 期末小組報告或課本章末習題 |