Home
食品科學系
course information of 103 - 1 | 2495 General Biotechnology(生物技術通論)

Taught In English2495 - 生物技術通論 General Biotechnology


教育目標 Course Target

簡介生物技術的發展,基礎理論,主要技術和應用以及未來的展望。期望學生於修完此課程後能對生物科技有較深入的認識。An introduction to the development of biotechnology, basic theories, main technologies and applications, and future prospects. It is expected that students will have a deeper understanding of biotechnology after completing this course.


課程概述 Course Description

由生物技術的基礎背景談起,涵蓋植物生技、動物生技、微生物生技、醫藥生技、環境生技、基因體與蛋白質體學、生物資訊,乃至於生技相關倫理議題討論。
Starting from the basic background of biotechnology, it covers plant biotechnology, animal biotechnology, microbial biotechnology, medical biotechnology, environmental biotechnology, genomics and proteomics, biological information, and even discussion of biotechnology-related ethical issues.


參考書目 Reference Books

Introduction to Biotechnology 3e. by Thieman & Palladino. 2013. Pearson Education Inc.
Introduction to Biotechnology 3e. by Thieman and Palladino. 2013. Pearson Education Inc.


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
期中考期中考
midterm exam
45 依照教師授課時數比例分配
期末考期末考
final exam
45 依照教師授課時數比例分配
平時表現平時表現
daily performance
10 課堂小考及出席表現

授課大綱 Course Plan

Click here to open the course plan. Course Plan
交換生/外籍生選課登記 - 請點選下方按鈕加入登記清單,再等候任課教師審核。
Add this class to your wishlist by click the button below.
請先登入才能進行選課登記 Please login first


相似課程 Related Course

很抱歉,沒有符合條件的課程。 Sorry , no courses found.

Course Information

Description

學分 Credit:3-0
上課時間 Course Time:Monday/1,2,Tuesday/1[AG104]
授課教師 Teacher:黃啟裕/陳珠亮/謝長奇/盧錫祺
修課班級 Class:生技學程(食科系開)
選課備註 Memo:須修畢生物化學,且申請生物技術學程
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 17 person in the class.
目前選課人數為 17 人。

請先登入才能進行選課登記 Please login first