介紹食品生物技術的原理與應用，培養學生成為具有食品生物技術專業知識，及產業視野專業背景的人才Introduce the principles and applications of food biotechnology, cultivate and generate talents with professional knowledge of food biotechnology and professional background in industry vision
1. 食品生物技術；彭志英主編；ISBN 957-616-636-5
2. Food Biotechnology, Kalidas Shetty, CRC Press, Taylor and Francis, 2006
3. Microbial Metabolism and Biotechnology, Horst W. Doelle
1. Food Biotechnology; Editorial by Peng Zhiying; ISBN 957-616-636-5
2. Food Biotechnology, Kalidas Shetty, CRC Press, Taylor and Francis, 2006
3. Microbial Metabolism and Biotechnology, Horst W. Doelle
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期中考期中考 Midterm exam |
30 | 紙筆測驗 |
| 期末考期末考 Final exam |
30 | 紙筆測驗 |
| 小考/作業/書面報告小考/作業/書面報告 Tips/Assets/Written Report |
30 | 選擇其中一或二項 |
| 平時成績平時成績 Regular achievements |
10 | 出席狀況，參與課程討論的程度等 |
