2491 - 生物化學（二） 英授 Taught in English
Biochemistry (II)
教育目標 Course Target
Understanding metabolism of food nutrient and energy production
Understanding metabolism of food nutrient and energy production
課程概述 Course Description
學習醣類、脂肪、胺基酸同化與異化的代謝途徑，及其調控機制以作為學習營養學、酵素學、應用微生物學和生物技術等生命科學的基礎。
Learn the metabolic pathways of assimilation and dissimilation of sugars, fats, and amino acids, and their regulatory mechanisms as a basis for learning life sciences such as nutrition, enzymology, applied microbiology, and biotechnology.
參考書目 Reference Books
.Biochemistry: A short course.2010.J.L.Tymoczko. J.M.Berg. L.Stryer.W.H.Freeman and Company.
2.Biochemisry (6th ed).2009.M.k. Campbell and S.O.Farrell
.Biochemistry: A short course.2010.J.L.Tymoczko. J.M.Berg. L.Stryer.W.H.Freeman and Company.
2.Biochemisry (6th ed).2009.M.k. Campbell and S.O.Farrell
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
Attendance Attendance |
5 | |
|
Quiz Quiz |
20 | |
|
Midterm Exam. Midterm Exam. |
40 | |
|
Final Exam. Final Exam. |
50 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2491
- 學分 Credit: 3-0
-
上課時間 Course Time:Thursday/8,9,Friday/6[C203]
-
授課教師 Teacher:李根永
-
修課班級 Class:食科系3
-
選課備註 Memo:重修班
交換生/外籍生選課登記
請點選上方按鈕加入登記清單，再等候任課教師審核。
Add this class to your wishlist by clicking the button above.