Understanding metabolism of food nutrient and energy productionunderstanding metabolism of food nutrient and energy production
學習醣類、脂肪、胺基酸同化與異化的代謝途徑，及其調控機制以作為學習營養學、酵素學、應用微生物學和生物技術等生命科學的基礎。
Learn the metabolic pathways of assimilation and dissimilation of sugars, fats, and amino acids, and their regulatory mechanisms as a basis for learning life sciences such as nutrition, enzymology, applied microbiology, and biotechnology.
.Biochemistry: A short course.2010.J.L.Tymoczko. J.M.Berg. L.Stryer.W.H.Freeman and Company.
2.Biochemisry (6th ed).2009.M.k. Campbell and S.O.Farrell
.Biochemistry: A short course.2010.J.L.Tymoczko. J.M.Berg. L.Stryer.W.H.Freeman and Company.
2.Biochemisry (6th ed).2009.M.k. Campbell and S.O.Farrell
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| AttendanceAttendance attendance |
5 | |
| QuizQuiz quiz |
20 | |
| Midterm Exam.Midterm Exam. midterm exam. |
40 | |
| Final Exam.Final Exam. final exam. |
50 |
