Understanding metabolism of food nutrient and energy productionunderstanding metabolism of food nutrition and energy production
學習醣類、脂肪、胺基酸同化與異化的代謝途徑，及其調控機制以作為學習營養學、酵素學、應用微生物學和生物技術等生命科學的基礎。
Learn the assimilation and alienation of sugars, fats, amino acids, and their regulatory mechanisms to be the basis for learning life sciences such as nutrition, enzymes, applied microbiology and biological technology.
.Biochemistry: A short course.2010.J.L.Tymoczko. J.M.Berg. L.Stryer.W.H.Freeman and Company.
2.Biochemisry (6th ed).2009.M.k. Campbell and S.O.Farrell
.Biochemistry: A short course.2010.J.L.Tymoczko. J.M.Berg. L.Stryer.W.H.Freeman and Company.
2.Biochemistry (6th ed).2009.M.k. Campbell and S.O.Farrell
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| AttendanceAttendance attendance |
5 | |
| QuizQuiz quiz |
20 | |
| Midterm Exam.Midterm Exam. midterm exam. |
40 | |
| Final Exam.Final Exam. final exam. |
50 |
