1.研習基礎微生物學,做為銜接食品微生物學之先修課目.
2.研習與食品科學相關研究所及國家考試之應試科目.
3.培育就業時與微生物相關之專業知識及技能1. Study basic microbiology as a prerequisite course for connecting to food microbiology.
2. Study subjects related to food science research institutes and national examinations.
3. Cultivate professional knowledge and skills related to microorganisms for employment
Microbiology- An Introduction, 2013, 12th ed. Tortora, G. T., Funke, B. R., and Case, C. L., Benjamin Cummings, 偉明圖書公司代理
Microbiology- An Introduction, 2013, 12th ed. Tortora, G. T., Funke, B. R., and Case, C. L., Benjamin Cummings, Distributor of Weiming Books
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| MidtermMidterm Midterm |
50 | |
| Final examinationFinal examination Final examination |
50 |
