使學生瞭解並熟悉基礎物理學及其在食品科技之相關應用，主要內容包括：力學、熱力學、聲學、光學、電磁學，及其在食品科技之相關應用，例如：基礎物理在食品加工工程之應用及食品物理性質之分析與測定。To enable students to understand and become familiar with basic physics and its related applications in food technology. The main content includes: mechanics, thermodynamics, acoustics, optics, electromagnetism, and its related applications in food technology, such as: basic physics in food processing engineering. Application and analysis and determination of physical properties of food.
食品科技基礎物理將介紹基礎物理學及其在食品科技之相關應用，主要內容包括：力學、熱力學、聲學、光學、電磁學，及其在食品科技之相關應用，例如：基礎物理在食品加工工程之應用及食品物理性質之分析與測定。
Basic Physics of Food Technology will introduce basic physics and its related applications in food technology. The main contents include: mechanics, thermodynamics, acoustics, optics, electromagnetism, and their related applications in food technology, such as: basic physics in food processing engineering. Application and analysis and determination of food physical properties.
Essential University Physics (2nd Edition), Richard Wolfson.
Essential University Physics (2nd Edition), Richard Wolfson.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 1st quiz1st quiz 1st quiz |
10 | |
| Mid-termMid-term Mid-term |
25 | |
| 2nd quiz2nd quiz 2nd quiz |
20 | |
| Final examFinal exam Final exam |
25 |
