2472 - 食品科技基礎物理 英授 Taught in English
Physical Principles in Food Science
教育目標 Course Target
使學生瞭解並熟悉基礎物理學及其在食品科技之相關應用，主要內容包括：力學、熱力學、聲學、光學、電磁學，及其在食品科技之相關應用，例如：基礎物理在食品加工工程之應用及食品物理性質之分析與測定。
Enable students to understand and familiarize themselves with basic physics and its related applications in food technology. The main contents include: mechanics, heat, sound, optics, electromagnetism, and related applications in food technology, such as: the application of basic physics in food processing engineering and analysis and determination of food physical properties.
課程概述 Course Description
食品科技基礎物理將介紹基礎物理學及其在食品科技之相關應用，主要內容包括：力學、熱力學、聲學、光學、電磁學，及其在食品科技之相關應用，例如：基礎物理在食品加工工程之應用及食品物理性質之分析與測定。
Food Technology Basic Physics will introduce basic physics and its related applications in food technology. The main contents include: mechanics, heat, sound, optics, electromagnetism, and its related applications in food technology, such as: the application of basic physics in food processing engineering and analysis and determination of food physical properties.
參考書目 Reference Books
Essential University Physics (2nd Edition), Richard Wolfson.
Essential University Physics (2nd Edition), Richard Wolfson.
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
1st quiz 1st quiz |
10 | |
|
Mid-term Mid-term |
25 | |
|
2nd quiz 2nd quiz |
20 | |
|
Final exam Final exam |
25 | |
|
Homework Homework |
20 |
授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2472
- 學分 Credit: 3-0
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上課時間 Course Time:Wednesday/3[AG106] Thursday/6,7[SS101]
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授課教師 Teacher:徐詮亮
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修課班級 Class:食科系1
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