以食品加工(一)為基礎, 闡述如何應用物理, 化學以及生物的方法將農，畜，水產的原料加工製成食用的產品, 使瞭解各種食品加工的作業方式,能與食品加工業接軌.Based on food processing (I), it describes how to use physics, chemistry and biological methods to process raw materials from agriculture, animal and aquatic products into edible products, so that you can understand various food processing methods and connect with food processing.
教科書 : 老師自編教材
參考書:
1,食品加工學 (賴滋漢 等)
2,Food Science (Potter)
3,The Technology of food Preservation (Desrosier)
4,Principles of Food Science (O.R. Fennema)
Textbook: Teachers’ self-edited textbooks
Reference:
1. Food Processing (Shen Zihan, etc.)
2, Food Science (Potter)
3.The Technology of food Preservation (Desrosier)
4.Principles of Food Science (O.R. Fennema)
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 第1次段考第1次段考 The first exam |
30 | |
| 第2次段考第2次段考 Second paragraph exam |
30 | |
| 第3次段考第3次段考 The third paragraph exam |
30 | |
| 出席和上課表現出席和上課表現 Attendance and class presentation |
10 |
