引領學生理解食品科學研究的領域範圍以及概況Lead students to understand the scope and overview of food science research
依照本系內容，分為「食品化學與營養」、「食品加工．包裝與儲存」、「微生物與生物技術」、「食品經濟與經營管理」等４個領域，由各領域的1名老師授課。
According to the content of this department, it is divided into 4 fields including "Food Chemistry and Nutrition", "Food Processing, Packaging and Storage", "Microorganisms and Biotechnology", and "Food Economics and Management", and is taught by a teacher from each field. .
教科書為Rick Parker編著的Introduction to Food Science
The textbook is Introduction to Food Science compiled by Rick Parker.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 上課態度與課程參與上課態度與課程參與 Attitude to class and course participation |
10 | 每位授課老師各2.5% |
| 期中考期中考 midterm exam |
23 | 盧錫祺老師 |
| 期末考期末考 final exam |
45 | 梁志弘老師&徐詮亮老師 |
| 作業作業 Homework |
15 | 陳佩綺老師 |
